Jasper Taylor

12 Flips | 1 Magazine | 1 Following | @jaspertaylor | Keep up with Jasper Taylor on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jasper Taylor”

SheSimmers

Around this time last year, I met with some of my friends who are part of Dill Magazine to talk about something I had wanted to see for a long time: …

How to make croissants (a step-by-step guide with .gifs) - Izy Hossack

Croissants are just one of those things where you will never fully appreciate one when you eat it, until you’ve put in the hours making them yourself.<p>…

How to Make Lasagna Bolognese from Scratch

Layer by layer, our lasagna Bolognese builds flavors you simply can’t achieve by taking shortcuts. Impress your guests with this raveworthy dish<p>Maybe you’re not a <i>nonna</i>. And you didn’t inherit a faded recipe for lasagna Bolognese from one, either. Not to worry. What matters is that this version of …

Cooking

Shoyu Ramen

6 Servings<p>Prep Time: 1 min<p>Total Time: 3 min<p>Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.<p>September 2013Print<p>Ingredients<p>Kombu Dashi and Tare<p>2 pieces dried kombu<p>½ cup …

Recipes

Fig Honey

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A dark, flavorful syrup ripe for drizziling -- made with only figs and water.</i><p>One of the things that I love about traditional Italian home cooking …

Baked Salmon Stuffed with Mascarpone Spinach

Mascarpone cheese. If it hasn’t entered your life, it needs to. It is one of the creamiest, richest things you will ever eat. You might have a little …

The Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches

GalleryThe Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches<p>More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>In my earlier days as a real live line cook, I spent a good deal of time shucking oysters, frying clams, and steaming lobsters at Barbara …

Bon Appétit on Twitter: "25 quick and easy school lunches your little one will love http://t.co/nRvz8g5vGY http://t.co/qeipDeGgov"

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Starting this Copenhagen morning the only @mattduckor knows how: With Danish pastry.

Which Ingredient Will Be the Next Hot Restaurant Trend?

The BA Foodist, Andrew Knowlton, examines the ingredients and dishes making waves at Copenhagen's MAD food symposium, and gives odds on their success<p>During the first day of this year's MAD symposium in Copenhagen—a kind of meeting of the minds of the best chefs in the world, organized by Rene …