Jason Lewis

12 Flips | 1 Magazine | @jasonlewis742kh | Keep up with Jason Lewis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jason Lewis”

Sony Says Nintendo’s Decline “Could Be Detrimental To The Market”

PlayStation UK Managing Director Fergal Gara has admitted that the decline of Nintendo could ultimately be detrimental to the video game market. Gara …

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Ukraine opposition sets 24-hour deadline

Ukrainian protesters will go "on the attack" if President Viktor Yanukovych does not swiftly offer concessions, opposition leader Vitali Klitschko has pledged.<p>After fierce clashes on Wednesday, Klitschko told tens of thousands of protesters crammed into Kiev's Independence Square that Yanukovych …

Bananas, Fruit of the Gods

<b>For 20 long years,</b> 38-year-old mother of two Lisa Poyner had suffered from "debilitating migraines," the <i>Daily Mail</i> reports. Her attacks would leave her bedridden and out of commission. "I had been prescribed all kinds of medication before, but nothing ever worked," she said. "My head feels as …

Q&A: Kristen Kish on Her Top Chef Victory, and How to Cook Like a French Chef

<b>With the conclusion</b> of <i>Top Chef: Seattle</i> this week, the long-standing cooking competition show crowned Boston's Kristen Kish, a 29-year-old instructor at Stir the winner. For fans of the series, the significance of this win is twofold: Kish is only the second female to take home the title in ten …

5 Super Bowl Recipes We Can Endorse

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

What Butcher Classes Won't Teach You

Throughout the country, you can now drop a hundred (or a few thousand) bones to have a butcher show you how to cut up an animal. The classes are in some ways a counter to the waning apprentice tradition in the butchery industry, thanks in no small part to the mushrooming of packing houses. And it's …

Why Restaurants Should Ban Food Photos

<b>Cameras and restaurants</b> go together like bananas and Sprite. And now restaurants like David Chang's Momofuku Ko (so not just hipster-baiting San Francisco coffee shops or James Blunt-hating Dublin fish joints), are finally disallowing patrons from snapping pictures of their meals. And they have …

How to Cook a Steak from Low Earth Orbit

How to Shuck Holiday Oysters

<i>Welcome to Eat Like a Man's Holiday Survival Guide, wherein we tackle some of the season's thorniest issues in food and drink to help you make it to January in one piece.</i><p><b>"He was a brave man who first ate an oyster,"</b> as Jonathan Swift famously said, not least because opening the stubborn suckers is …

How to Open Stuck Jars: The Only Guide You Need

<i>Welcome to Eat Like a Man's 2012 Holiday Survival Guide, wherein we tackle some of the season's thorniest issues in food and drink to help you make it to January in one piece.</i><p><b>Generally speaking, public feats of strength</b> have fallen out of fashion in modern America. Pistols at dawn, bare-knuckle …