Jason Greenidge

52 Flips | 4 Magazines | 1 Like | @jasongreeni3udf | Keep up with Jason Greenidge on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jason Greenidge”

Paccheri and Cheese with Peas and Mint

6 to 8 Servings<p>Featuring paccheri rigati, a ribbed, tube-shaped pasta, this over-the-top casserole cooks in a 9"-diameter springform pan. But feel free to use rigatoni and a 9x9x2" baking dish instead.<p>March 2012Print<p>Ingredients<p>1/4 cup (1/2 stick) unsalted butter plus more for pan<p>1/3 cup plus 1 1/2 …

Peas

Ligurian Pesto with Spaghetti

4 to 6 Servings<p>This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches. This is part of BA's Best, a collection of our essential recipes.<p>May 2012Print<p>Ingredients<p>Kosher salt<p>10 cups (loosely packed) fresh basil leaves (about 2 bunches)<p>1/2 cup …

Spices

How to Make the Best Brisket (and Why It Makes Excellent Leftovers)

Red wine-braised brisket has all the makings of a family classic.<p>We’ve been on a bit of a bender lately. A meat bender, that is. Last week we were all about the meatloaf. And now we're diving directly into a pot of big, beautiful, beefy, braised brisket. Whether you make this for a crowd, for a …

Cooking

BA's Best Baked Ziti

6 Servings<p>We know ricotta is a traditional addition to baked ziti, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven. This is …

Italian Food

Peanut Sauce

Servings<p>Peanut butter has a place on the dinner table. This peanut sauce recipe makes enough for two or three different meals.<p>March 2013Print<p>Ingredients<p>1 1-inch piece ginger, peeled<p>1 small garlic clove<p>½ cup creamy peanut butter<p>2 tablespoons reduced-sodium soy sauce<p>1 tbsp fresh lime juice<p>1 tsp …

Soysauce

Sticky Beef Ribs & Slaw | Jamie Oliver

Nigel Slater’s crumbled lamb with roquefort recipe

The recipe<p>Put 6 large lamb cutlets on a chopping board and flatten them slightly, using a cutlet bat or rolling pin. They shouldn’t be more than a couple of centimetres thick.<p>Put 100g of white bread, crusts included, into the bowl of a food processor. Drop a heaped tablespoon of thyme leaves into …

Nigel Slater’s meat pie recipes

It is pie weather. A damp, misty morning followed by a dark evening. A sudden need for crisp pastry soaked on one side with sauce or gravy from a pie. It can be an open one with a creamy filling and a soft undercrust, or a pie with a pastry top, its face golden, its underside soaked in the filling. …

Jamie's Quick Beef Stroganoff

The Pizzadilla: This Is What Happens When a Quesadilla and a Pizza Make Sweet Love

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Last week, I posted a quick-and-dirty recipe for making world-class bar-style pizza out of a flour tortilla and a cast iron skillet. And, while I may have been a little hyperbolic …

The BA Patty Melt

Makes 4 Servings<p>You may ask yourself, Does this sandwich really need mayonnaise? The answer is yes. A swipe of mayo, not butter, on the bread encourages that gorgeous exterior. This is part of BA's Best, a collection of our essential recipes.<p>October 2014Print<p>Ingredients<p>caramelized onions<p>2 …

Onions

Make the Best Brisket Ever by Avoiding These Common Mistakes

Make perfect brisket every time by avoiding these common cooking mistakes.<p>With Rosh Hashanah right around the corner, we've got brisket on the brain. Just because this beefy cut is a classic doesn't mean there's no room for improvement. From tough, chewy texture to dull, ho-hum flavor, there's a …

Cooking

Fried Chicken Biscuits

4 Servings<p>Fried chicken on a hot buttered biscuit—what’s not to like?<p>February 2014Print<p>Ingredients<p>chicken cutlets<p>1 cup buttermilk<p>1 tablespoon hot sauce<p>½ teaspoon kosher salt<p>¼ teaspoon freshly ground black pepper<p>¼ teaspoon cayenne pepper<p>4 skinless, boneless chicken cutlets (about 1½ lb. total), …

Biscuits

Cooking for Chaps by Gustav Temple and Clare Gabbett-Mulhallen

This week's pick provides the essential recipes for the modern gentleman<p>Gustav Temple edits The Chap magazine and thinks that a man’s approach to cooking is ‘traditional, practical, thorough and sensible – with a little dash of the decadent…’<p>If you have a bloke in the house who cooks, he is likely …

British Cuisine

Rosa’s Biscuits

Makes 24 Servings<p>Says Del Posto pastry chef Brooks Headley of these crisp, buttery-sweet biscuits, “Serving them hot is all that matters.”<p>September 2014Print<p>Ingredients<p>2½ cups all-purpose flour<p>¾ cup sugar<p>2½ teaspoons baking powder<p>1½ teaspoons kosher salt, plus more<p>1 cup (2 sticks) chilled unsalted …

Baking

6 Common Mistakes to Avoid When Roasting Vegetables

We share how to roast vegetables to perfection with 6 tips from our test kitchen<p>Roasting vegetables seems easy enough, right? Just chop 'em up, put 'em on a sheet pan, and throw them in the oven. Basically, yes. But there are some specific things you should keep in mind to get crispy-yet-tender …

Vegetables

The Best Way to Reheat Pizza at Home

<i>Reheating pizza is an important skill, especially since we're talking Italy all week long! So we're re-running this post. Thank us later.</i><p>So you've managed—by some divine grace—not to finish your entire pizza. That alone is accomplishment enough, and you should be proud of your noble restraint. You …

Cast Iron Skillet

DJ BBQ & Zoe Ball cook Piggyback Pulled Pork Burger

Cracking: all you need to know about London’s scotch egg scene – Now. Here. This. – Time Out London

Posted at 3:30 pm, September 27, 2014 in Food & Drink<p>Behold the mighty meaty mouth-sized morsel: currently more on-trend than tie-dye tank-tops and …

45 Ground Meat Recipes for Simple, Comforting Dinners

These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it.<p><b>Ground meat can provide a ton of flavor to quick dinners and slow-cooked meals alike.</b> Whether you're in the mood for a longer project like lasagna bolognese or just want to make some …

Cooking

Perfect pizza recipes

Everybody’s favourite Italian dish is easy to do at home – just limit your choice of toppings and don’t overdo the tomato<p>We all know that if you want real blow-your-socks-off pizza, you have to get yourself over to the home of the wood oven in Naples. But did you know that you can make an …

FoodRecipes

Chicken and lemon tagine with herby tabbouleh<p>Preparation time<p>less than 30 mins<p>Cooking time<p>1 to 2 hours<p>Serves<p>Serves 4<p>This exotic one-pot is the perfect mixture of sweet and spicy. Serve it with a herby tabbouleh for a filling family supper.<p>By James Martin<p>From 2007-16<p>Preparation time<p>less than 30 …

Meatballs Pasta Homemade Tomato Sauce Delicious Recipe How to make

FoodRecipes

Saltfish and ackee with fried dumplings<p>Preparation time<p>overnight<p>Cooking time<p>1 to 2 hours<p>Serves<p>Serves 4<p>Saltfish and ackee is Jamaica’s national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite fiery!<p>By Julia Titus<p>From The Hairy Bikers: …

Goan-style pulled loin of pork recipe

Cyrus Todiwala shares his recipe for assado de porch tirar, a satisfying and exotic pork roast<p>The Portuguese word “assado” simply means “roast”, says Cyrus Todiwala of the name he gave to his latest restaurant and its signature dish. Marinated in turmeric, tamarind and toasted chillies, this exotic …

Onions

Garlic bacon butties

You'll need good, crusty white bread for these instant hangover cures<p>Ingredients<p>6 rashers rindless back bacon<br>• 1 white country loaf<br>• butter, for …

Mojito recipe

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your …