This article has links to products and services we recommend, which we may make commission from. This flavorful Chicken Rice Soup is loaded with fresh …

So much flavor, so few pans It's a party in the pan! This colorful dinner seasoned with ginger, garlic, and curry powder comes together easily in the …

Are you always trying to find ways to make plain rice more appetizing? Well, your search has ended. In this recipe, fresh spinach, herbs, and …

If you like saffron rice and/or coconut rice, try this delicious Thai saffron-coconut rice recipe! Instead of choosing between saffron rice and …

• Dairy Free 1 large red onion • 1 large white onion • 3 tablespoons light oil • 1/2 teaspoon sea salt • 1/2 teaspoon cumin seeds • 1/2 teaspoon ground cinnamon • 250g …

Susan says If you order Yangzhou fried rice in restaurants, you can be pretty sure of what you’re going to get: small pieces of various vegetables, …

See what it’s like to cook Arroz de Pato, Portugal’s take on Duck Rice. We show you the process for making this Portuguese food favorite and share a …

After moving back to Tuscany, Gabriele Corcos and his family celebrate their first Italian Thanksgiving with a velvety fall risotto. Making risotto is …

Author Notes Traditional biryani is a thing of beauty: steaming fragrant rice, layered with rich, deeply spiced meat and sometimes fried onions, nuts, and dried fruits. Just like many traditional dishes,...

Thanksgiving at my house is a mashup of two cultures: Nigerian and American. Our table represents who I am: an immigrant braiding my heritage into …

Author Notes This twist on tahchin, a Persian dish of a baked rice, chicken, and yogurt colored by saffron, has a crunchy tahdig at the bottom, which is arguably the best part about it. Here, the chicken...

Turkey over rice is considered a traditional Taiwanese dish, but just how turkeys got to the island is a bit of an enigma. They are not well suited …

Meaning “bottom of the pot,” tahdig is the crispy layer that forms beneath steamed rice in Iranian cooking. The key to fluffy rice? Soak it first to elongate the grains. Serves 6 Prep time: 2 hours (soaking...

1. In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until lightly fragrant. Pour whole milk, condensed milk, sugar, salt, cardamom and cinnamon, and bring a...

An impressively spicy and satisfying Japanese chicken dish with veg and rice Put 2 tbsp of soy sauce in a mixing bowl, add 2 tbsp of mirin, 1 tbsp of sesame oil, 2 tbsp of yuzu juice and half a tsp of...

One of the best things about food is that it can unite people across cultures, languages, states and even countries. This is especially true for …