- By The Food Desk
A mix of Vietnamese and Cajun flavors that's popular along the American Gulf Coast, this is fusion food at its best. Here's how Vietnamese food arrived in the South, how Viet-Cajun food developed and continues to evolve and travel the world, where to eat it if you happen to be in Houston, and recipes for staple dishes.
- By Mashed
Chef and food writer Erin Johnson of Probably in the Kitchen calls herself "someone who grew up on the Chesapeake Bay" and thus she rightfully has a few thoughts when it comes to making crab cakes. One thought that's sure to steer you right: "Put Old Bay [Seasoning] on everything. I add more than one teaspoon to my crab cakes; if you love it, add more."