For an easy weeknight dinner that doesn't result in a sinkful of dishes, feed your pasta-loving family these simple one-pot pasta dishes. Many …
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Pasta Perfection
I'm obsessed with pasta and am willing to bet my colander that you love it too! Heat your water and prepare to get your pasta fix with some of the most liked and reflipped recipes and collections from my Pasta Obsession magazine. You'll find everything from an easy mac & cheese and inspired ways to use tortellini, to Persian makaroni (with a crisp tahdig) and air-fried pasta chips. Bonus: I included my new favorite dan dan noodles (and yes, I know the difference between pasta and noodles).
A package of ready-made refrigerated tortellini is a great meal waiting to happen. Available in a variety of savory fillings, each bite-size Italian …
Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter. More Pasta Recipes Ingredient Checklist 1 tablespoon extra-virgin …
Forget that blue box! This three-ingredient macaroni and cheese recipe will be your new go-to when you need the cheese. Cuisine: American Prep Time: 0 …
• oil, for cooking • 1 pound ground beef • 1 large carrot, peeled and diced into 1/4-inch pieces • 2 yellow onions, diced • 4 cloves garlic, minced • 2 tablespoons sweet paprika • salt and freshly ground black pepper, to taste fresh thyme • 3 tablespoons tomato paste • 1 quart beef stock • 2½ cups uncooked cellentani (or …
Time to raise your chip game. Air-fried pasta chips are all the rage right now. And deservedly so. These crisp-tender alternatives to one-dimensional …
My first introduction to Persian Makaroni was in the mid ’80s, when I was about six years old and visiting my Ammeh (paternal aunt). I could see a …
Chunks of tofu coated in ginger, vinegar and soy and served with fragrant udon, and a recipe for noodle soup made from leftover takeaway Peking roast duck Noodles are a thing of beauty when cooked correctly, and the way to my heart. I particularly love the elegant simplicity of wheat noodles, which …
