EAT THIS NEXT!

Most recent stories in EAT THIS NEXT!

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  Jason Burnett

  

  1 day ago

  Crispy Smashed Shallots with Goat Cheese & Fig Jam

  EatingWell - Carolyn Casner

  These crispy smashed shallots mellow while they roast and become the perfect vessel for sweet fig jam and creamy goat cheese. Serve these shallots as …

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  Jason Burnett

  

  2 days ago

  VIDEO| Whipping up Korean steamed eggs for breakfast

  stripes.com - Stripes Korea – ChiHon Kim

  One of my favorite breakfast menu options is Gyeranjjim, Korean Steamed Eggs. The common recipe for this dish consists of eggs and scallions (or …

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  Jason Burnett

  

  2 days ago

  Easy-to-bake German Käsekuchen cake

  stripes.com

  We were a part of the military community for 20+ years. I was a DODDS teacher and my husband worked as a civilian for the Air Force. We were …

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  Jason Burnett

  

  3 days ago

  Speedy Pork Sinigang Recipe

  MyRecipes - Stephanie Spencer

  This deliciously sour Filipino soup traditionally involves hours of simmering. To make it weeknight-friendly, we've replaced long-cooking pork ribs …

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  Jason Burnett

  

  3 days ago

  Cornbread Panzanella

  Real Simple - Lizzy Briskin

  Summer's favorite bread-and-tomato salad gets a sweet makeover. Ingredient Checklist 3 cups s cubed (3/4-in. pieces) day-old cornbread (8 oz.) 3 …

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  Jason Burnett

  

  3 days ago

  Muffuletta Frittata

  tasteofhome.com - Taste of Home

  Ingredients 1 tablespoon vegetable oil • 12 large eggs • 1 cup half-and-half cream • 3 tablespoons grated Parmesan cheese • 1/2 teaspoon pepper • 8 ounces fresh …