Thai, Indian, Jamaican, red, green, panang, korma... So many curries, and only three meal opportunities a day! I've gathered more than a dozen of the most liked and reflipped curry recipes (and recipe collections) from my Curry Obsession magazine. There's something for every palate, so enjoy! Click the red Follow button for more recipes and cooking inspiration.
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At Nari in San Francisco, chef Pim Techamuanvivit's gaeng rawaeng, a whole Cornish game hen submerged in a deeply savory golden curry redolent with spices is served with impossibly flaky roti for sopping. In this recipe, a small chicken—standing in here for the Cornish game hen in the original …
Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. If you are …
I really appreciate a recipe where the sauce is the best part of the dish. Butter chicken? Yes, please, I’ll take a bowl of sauce and a piece of naan for dipping. And the wine-infused gravy from my family’s chicken and mushrooms is basically liquid gold, perfect for dunking chunks of crusty …
This south Indian-style curry is wonderfully fragrant and light. The rolling technique in the paratha forms their recognisable layers and using atta …
If you’re usually one to over indulge in greasy takeaway over the weekends, then join the club. So many of us are guilty of making a huge effort in …
Keema curry in Japan is not exactly authentic, but it’s a household staple – everyone grows up eating a version of it. It takes on a Japanese perspective with additional seasoning such as soy sauce and tonkatsu or Worcestershire sauce. This recipe using fish-based dashi is a version that I have been …
my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of food started a …
Enough cannot be said of the Sri Lankan delicacy black pork curry. It is a delicious and truly flavorful dish—every family has their own generational …
Tinned tomato soup chicken curry Preparation time less than 30 mins Cooking time 10 to 30 mins Serves 2–3 This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan …
This intense Goan curry is the real McCoy, true to its potato-free Portuguese origins Vindalho – or vindaloo – is possibly one of the most recognised and loved curries in the world. Even so, as much as it’s loved, it’s also a mystery. For most Indians, it is a hot and spicy dish that must contain …
Watch Rach make John's favorite for "Make Your Own Take Out" night: Japanese curry ramen bowls! GET THE RECIPE: Japanese Curry Ramen Bowls
Thai curries come in three main varieties: green, yellow, and red. Each type has specific ingredients that give them their distinct colors. Red curry …
Thai green curry paste is made with aromatic ingredients like cilantro, lemongrass, garlic, and chillies, meaning cooking up a pot of green curry …
Full of vibrant color and a hearty texture, sweet potatoes are a great addition to curry dishes. These stick-to-your ribs spuds hold up to long …
These Indian vegetarian curries are delicious on their own for a complete meal with rice, chapati, or naan, but they also make a great addition to a …
From Asma Khan’s saag paneer to Lopè Ariyo’s suya lamb, our exploration of the wider world of curry takes in recipes from south Asia, Nigeria and Japan It was dal that done it, in Luton, Lucknow, London. When the raisin-studded school dinners of my childhood were replaced with sophisticated …
