A regional treat of Binghamton, New York, these super marinated cubes of chicken are skewered, grilled, and then delivered to a soft roll to make one amazing sandwich. Ingredients 1/2 cup olive oil • cup
Preheat the oven to 180C/ 350F/Gas 4. For the cheesecake, crush the bourbon biscuits into crumbs and place into a bowl. Pour over the melted butter. Press into a 20cm/8in spring-form cake tin to form base.
Matty Matheson's perfect French onion soup includes SIX kinds of onions and the results are perfect. Servings: 4 Prep: 25 minutes Total: 3 hours Ingredients 1 cup (2 sticks/255 g) plus 2 tablespoons unsalted
• 1 8-ounce can tomato sauce • 1/2 teaspoon finely chopped garlic or 1/4 teaspoon granulated garlic • 1/2 teaspoon dried oregano, plus more for topping • 1/2 teaspoon salt • 1 loaf French bread • 1 8-ounce
Preheat the oven to 190C/180C Fan/Gas 5. Put the beef mince in a colander and rinse under the cold tap to separate it into smaller pieces. Drain well and pat dry with kitchen paper. Transfer the mince