Jason Baguet

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Missy Franklin's College Career Reaches Bittersweet End

BERKELEY, Calif. -- Missy Franklin didn't have to go to college. After bursting onto the swimming scene at the London Olympics, where she won five …

College & University

How to Make a Vinaigrette Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Associate Editor Kenzi Wilbur holds vinaigrettes near and dear to her heart. This is how she makes</i> …

Mujaddara + Eggplant Dip with Yogurt

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: You have all year to make mujaddara, so add a seasonal twist -- and take advantage of the late summer bounty -- by pairing it with a</i> …

Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This recipe is simple and the results are perfect, but here's the real coup: Most …

Blueberry, Oatmeal and Flaxseed Muffins Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Makes 24 muffins</b><p>280 grams (2 cups) whole wheat flour<br>• 450 grams (5 1/2 cups) rolled oats<br>• 300 grams …

Sopa de Ajo (Garlic Soup) Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Serves 6</b><p>2 generous tablespoons olive oil<br>• 8 large cloves garlic, minced<br>• 1 cup cubed, stale bread, …

How to Make Vegetable Stock Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Assistant Editor, Marian Bull, shows you how to make soups and stews more flavorful with whatever</i> …