The following post was originally featured on Cooking For Keeps and written by Nicole Shoemaker, who is part of POPSUGAR Select Food. I hit the in-law jackpot for a multitude of reasons. Not only are the
HuffPost UK - Lisa Roukin I have an absolute love for all things food related; shopping for food, creating recipes and most of all sharing my creations with others. All my recipes are gluten-free with limited or no dairy or refined sugars.
Your dinner is planned. 1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes. 2. Grill the salmon on high heat for two minutes