Jasmin Nathan ��

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Hearst Magazines

Food Network<br>Magazine<p>SAVE 73%<p>O, The Oprah<br>Magazine<p>SAVE 72%<p>The Pioneer<br>Woman Magazine<p>NEW<p>Good Housekeeping<p>SAVE 82%<p>Popular Mechanics<p>SAVE 80%

Grilled Cheese With Guacamole Might Be The Best Thing Ever

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I admit it: I was a hot avocado snob. Look around you, I'm sure you know one. I'm talking about people who scoff at the idea of serving avocado at any temperature other than cool. People who hear of tempura-fried …

9 Braises for the Weekend

In the last of these wintry weekends, braises are perfect projects to warm up your kitchen and convince your friends to bare the cold and come over. These slow-cooking, aromatic recipes yield tender and complex results that are sure to impress and improve over time, making them great for leftovers, …

The Best Way to Boil an Egg

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Never make a rubbery egg again.</i><p>We've all had bad hard-boiled eggs. Rubbery whites, chalky yolks, sulfuric smells: they evoke painful memories of school …

Dinner Tonight: Lemon Herb Quinoa + Roasted Spring Root Vegetables

This is the kind of meal that leaves you feeling particularly virtuous, that you'll want to brag about (subtly, of course) at the office tomorrow. You'll almost feel the glow of that halo as you pack up the leftovers for your kids' lunch -- just look at those green polka-dotted, protein-packed …

Jamie Oliver's Roasted Shoulder of Lamb with Smashed Veg & Greens

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The tenderest-loving lamb roast, and a brilliant Easter feast (that leaves you plenty of time for the egg hunt).</i><p>When you spend the day ferreting around for eggs …

The Many Ways to Prep an Artichoke

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: The secrets to the artichoke's heart.</i><p>Like all things beautiful and rare, artichokes -- the greenmarket's thorny belles -- are tough to crack. To get to …

Dinner Tonight: Steak with Arugula + Greek Mahogany Potatoes

Steak and potatoes don't have it easy -- they're all too often associated with the bland and predictable. The combination, however, is a classic, and we think you should rediscover it for dinner tonight. Potatoes become their roasted, golden best with a long spell in the oven. Meanwhile, steak gets …

Crunchy Creamy Cucumber Avocado Salad

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A weeknight salad so flipping delicious, it's fit for a dinner party.</i><p>I saw some Persian cucumbers in the market the other day and thought hey, something green, why not? …

Foodily Blog

Foodily Blog

Foodily Blog

Simple Springtime Dishes

Simple Springtime Dishes

Luxury Home in Texas: When Rustic Meets Modern

Reflecting the beautiful surroundings, the <b>Country Hill</b> residence, located in Austin, Texas is the pure expression of elegance and refinement. …