Jazzie Jay

14 Flips | 1 Magazine | 1 Like | @jasminepilk1mfe | Keep up with Jazzie Jay on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jazzie Jay”

Raspberry Spritz Recipe

One of the best parts of late spring/early summer: berry season. One of the worst parts of berry season: picking seeds out of your teeth. This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds. You may have tried an Aperol Spritz before. This …

Tropical Paradise Green Smoothie Recipe

I find there's a near-perfect correlation between my tropical smoothie consumption and times of intense stress. (Overseas move in progress? Check.) The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind.<p><b>Note</b>: This recipe does not …

Lemon Basil Shrimp Risotto

I wanted to share another one of the recipes I made with some of the roughly five trillion pounds of leftover gigantic shrimp from our Fourth of July …

Pan-Roasted Salmon With Arugula and Avocado Salad Recipe

Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon. Did we mention it only takes 10 minutes to cook?<p><b>Why this recipe works:</b><p>Cooking the salmon longer on the skin side makes the skin crispy and cooks the salmon from the …

Fresh Corn Polenta with Avocado and Tomato Salad

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Summer's best supper, ready in less than 20 minutes.</i><p>Summer corn is truly a sign of the season, so much so that I refuse to eat it at other times of the year -- it …

Crispy Pickled Shiitake From 'Pitt Cue Co.: The Cookbook'

The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their Crispy Pickled Shiitake in <i>Pitt Cue Co.: The Cookbook,</i> and it is totally worth the effort. First …

The Best Sweet Potato Biscuits Recipe

Thick and mellow sweet potato purée makes these colorful biscuits tender, moist, and light. Despite their vibrant color, sweet potato biscuits have a buttery flavor that's as classic as they come—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam.<p>Why It …

Whole Spicy Smoked Roast Chicken From 'Pitt Cue Co.: The Cookbook'

This chicken won the Fourth of July. The recipe, from <i>Pitt Cue Co.: The Cookbook</i> by Tom Adams, Simon Anderson, Jaime Berger and Richard H. Turner, sounded delicious on the page: A whole bird, rested overnight in chipotle and garlic pastes, maple syrup, butter, and Pitt Cue's aromatic, spicy-sweet …

Hot Artichoke-Fontina Dip Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> 8 to 10 servings<p><b>Prep:</b><p>30 minutes<p><b>Cook:</b><p>30 minutes<p><b>Total:</b><p>1 hour<p>A cheesy, artichoke-loaded dip served with pita …

Mini Funnel Cakes

Jump to the recipe<p><i>This mini funnel cakes recipe is as easy as making pancake mix batter but a whole lot funner to eat. Without further fuss or ado,</i> …

Dessert

Nectarine and Fig Summer Salad with Crispy Pancetta

Nectarine and Fig Summer Salad with Crispy Pancetta.<p><i>by</i> Jessica <i>on</i> July 21, 2014 86<p>This salad is blowing up my entire summer.<p>It has EVERYTHING.<p>It has …

Dinner Tonight: Soy Saucy Chicken and Eggs + Spicy Cucumber Salad

It's a fact: Parents know the recipes for painless dinners. They’ve been there, done that at 5 o’clock on a weeknight, with hungry kids clinging to their legs. They’ve built up an arsenal of tried-and-true recipes to avert the meltdown and avoid ordering pizza.<p>Tonight, take a cue from mother and …

Ricotta-Stuffed Grilled Eggplant with Grilled Tomato Sauce

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A summery, grill-only riff on an autumnal dish.</i><p>During the summer months, fresh vegetable dishes are key in my kitchen; there's just no better way to show off the …

Thai Mango Cabbage Wraps

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce<p>Author: Cookie and Kate<br>• Prep Time: 30 mins<br>• Cook Time: 30 mins<br>• Total Time: 1 hour<br>• Yield: 4 to …