jarvisandbeetle

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Cookbook of the week: World Food Café Vegetarian Bible

Chris and Carolyn Caldicott's delicious vegetarian recipes were inspired by their travels all over the world<p>This book may well become a classic in your kitchen, not least because it removes you from that kitchen and shoves you out into a world pulsating with exotic vegetarian street food, stews and …

Best Pizza Recipes

<i>If like us you enjoy a slice of the good stuff see our roundup of our best pizza recipes. There is nothing quite like a tasty pizza on a summers day.</i> …

The new vegetarian: peas, edamame, pistachio and mint pasta topped with a poached egg

A speedy pasta dish for Spring, with crushed minty peas and edamame beans.<p><i>Serves four</i><p>50g (1¾oz) pistachios, shelled and finely chopped<br>2 shallots, finely chopped<br>10g (½oz) butter<br>350g (12oz) frozen petits pois<br>150g (5½oz) frozen podded edamame beans<br>zest of 1 lemon<br>approx 150ml (5fl oz) double cream<br>10g …

Brown Butter & Biscoff Crispy Treat Bars

April 8, 2013<p>Confession. I don’t think I’ve made Rice Krispie Treats before. What?!?! And if I have, it was so long ago, I can’t remember. Weird, …

Dessert

Creamy Blackberry Frozen Yogurt

Summer has been so good to us this year. I'm trying desperately to hold on to any remainders of this wonderful season. I've already frozen tons of …

Grilled Cheese With Guacamole Might Be The Best Thing Ever

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I admit it: I was a hot avocado snob. Look around you, I'm sure you know one. I'm talking about people who scoff at the idea of serving avocado at any temperature other than cool. People who hear of tempura-fried …

Blueberry Swirl Bread

I often add fresh blueberries to quick breads and muffins when the berries are in season and have a lot of flavor, but blueberries in the off-season …

Lemon Meringue Cake

This is my favourite Nigella cake; really tasty and special enough to wow guests. I make the cake and then while the two cake halves are cooling, use …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Diana Henry's Easter scones recipe

Simple scones to bake over the Easter weekend.<p><i>Makes 16</i><p>500g (1lb 2oz) plain flour<br>1 heaped tsp bicarbonate of soda<br>2 heaped tsp cream of tartar<br>140g (5oz) cold butter, cut into small cubes<br>2 tbsp golden caster sugar<br>1 large egg, lightly beaten<br>275ml (9½fl oz) buttermilk<br>2 tbsp full-fat milk<p>Preheat the oven …

Mary Berry’s cappuccino coffee cake recipe

This is a really deep luxurious coffee cake – very impressive and delicious<p>If you are worried about cutting the cakes in half, you can just sandwich the two together with half the icing in the middle and half the icing on top.<p><b>SERVES</b><p>8<p><b>INGREDIENTS</b><p>225g (8oz) very soft butter, plus more for the tins<br>• 225g …

Cream Cheese Stuffed Banana Bundt Cake

The next time that you want to bake an over-the-top cake for a brunch or other special occasion, you should definitely put this Cream Cheese Stuffed …