Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate.
Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come. Today: Keep your cool all summer long with homemade ice cream.
Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Let your microwave do more than reheat dinner. Shop Story
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Ashley Rodriguez from Not Without Salt makes apple
Note: Harissa is a North African pepper paste. It can be found in specialty grocers or ordered online. Heat level can vary depending on brand, so adjust the amount you use in the recipe according to the
This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Ingredients 2 pound slab of boneless pork belly, skin-on • 1/2 cup soy •
Notes: For a gluten-free dish, choose a corn cereal that's gluten free, such as Nature's Path Cornflakes, or try General Mill's Corn Chex. Brining for a shorter period of time will result in slightly juicy
Homemade gifts go down a treat at Christmas. Here are some recipes to make with and give to friends and family this festive season Bitter orange and chocolate truffles Makes about 30 Serve these rich truffles
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Good cheese is an investment -- protect it. Shop the
Swap the Christmas cake for a boozy spiced cheesecake this year Cheesecake This pudding can be made the day before and stored in the fridge. You can cheat by using crumbled ready-made ginger biscuits the
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: Three ingredients and an age-old Sardinian recipe
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