Jarrod

50 Flips | 2 Magazines | 2 Likes | 6 Following | 3 Followers | @jarrodking737 | Keep up with Jarrod on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jarrod”

One Bite And You'll See Why This Cheesecake Is So Well Loved In Italy And Beyond!

Lemon Ricotta Cheesecake<p>Save<p>A few bites of cheesecake normally leaves you feeling overstuffed– it’s one of the heaviest desserts out there. …

Grilled Bratwurst, Beer, and Cheddar Soup Recipe

Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate. Flavored with cheddar and spiked with a bit of Velveeta for improved texture, it's my go-to …

5 Links to Read Before Making Ice Cream

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Keep your cool all summer long with homemade ice cream.</i><p>July is National Ice Cream Month, which is a good excuse to eat ice cream for a full 31 days. …

All About Pork Ribs (Babyback and Otherwise)

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Cara shares the lowdown on pork ribs, babyback and otherwise. So</i> …

BBQ

Features

How to Temper Chocolate in the Microwave

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Let your microwave do more than reheat dinner.</i><p>Chocolate. Like a leading lady in an old Hollywood film, chocolate is seductive, slightly mysterious, and …

How to Make Apple Pâte de Fruits at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Ashley Rodriguez from Not Without Salt makes an apple p</i>â<i>te de fruit (a fancy French term for jelly candy) that feels at home on dessert platters</i> …

Food Preservation

Spiced Almonds | Goop

The key is to coat the raw almonds with salted water before they roast so the salt seeps in.<p>1/4 cup salt<p>1 cup of water<p>3 cups almonds<p>a bunch of sage, …

Chocolate, Cardamom & Ginger Semifreddo Recipe

Ingredients<p>250 g dark cooking chocolate<br>40 g unsalted butter<br>1/2 teaspoon ground cardamom<br>pinch of ground cinnamon<br>1 capful liqueur (Cointreau or Grand …

PS4 Backwards Compatibility Bringing PS1 & PS2 Emulation To PS4

We already know that Sony is planning to support backwards compatibility using its streaming PS Now service, but Sony could also be planning to add …

Spicy Carrot and Ginger Soup With Harissa Recipe

<b>Note:</b> Harissa is a North African pepper paste. It can be found in specialty grocers or ordered online. Heat level can vary depending on brand, so adjust the amount you use in the recipe according to the heat of the paste and your personal tolerance level. Use vegetable broth or carrot juice in …

cheese blintz

Today, it’s time to correct one of the greatest oversights of the last 7.5 years on this website — sorry, no, not the grammar or excesses of commas …

Sense of Taste: Coconut Mousse Cake (Recipe)

Last week, I blogged about being naughty and not conforming to a post-New Year's diet. Eating more healthfully year-round has always been my approach, so an occasional slice of cake won't lead me into a downward spiral of gluttony.<p>I've been thinking about how the texture of food can change your …

How to make crackling

Points to remember<p>Brush the skin liberally with oil so that as the pork cooks, this will render the fat out and help it to blister.<p>Season with …

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe

<b>Read more: The Food Lab, Ramen Edition: How to Make Chashu Pork Belly</b><p>Ingredients2 pound slab of boneless pork belly, skin-on1/2 cup soy sauce1 cup sake1 cup mirin1/2 cup sugar6 scallions, roughly chopped6 whole garlic clovesOne 2-inch knob ginger, roughly sliced1 whole shallot, split in half (skin …

Rhubard Raspberry & Cardamom Jam

<b>Rhubarb Raspberry and Cardamom Jam</b> <br>Makes 4 cups<p>Ingredients: <br>1 lb rhubarb, thinly sliced <br>1 1/2 cup raspberries <br>1/2 cup all natural apple juice <br>2 1/2 …

Chahan - Japanese Fried Rice Recipe - Genius Kitchen

Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots<p>Fry the harder stuff first (onions, carrots, etc.)<p>Heat the frying pan, …

Oven-Fried, Corn Flake-Crusted Chicken Recipe

<b>Notes:</b> For a gluten-free dish, choose a corn cereal that's gluten free, such as Nature's Path Cornflakes, or try General Mill's Corn Chex. Brining for a shorter period of time will result in slightly less juicy chicken and less salty flavor.<p>Read the Whole Story<p>IngredientsKosher salt for brine2 …

How to make Chocolate Eclairs

Old-fashioned sweet recipes: in pictures - Telegraph

Dessert

Jamie's Perfect Roast Potatoes

Annie Rigg's sweet recipes for Christmas treats

Homemade gifts go down a treat at Christmas. Here are some recipes to make with and give to friends and family this festive season<p><b>Bitter orange and chocolate truffles</b><p><i>Makes about 30</i><p>Serve these rich bite-sized truffles after dinner with coffee. To take them to another level, use blood oranges. Bitter …

Hot Ginger Toddy

Intro<p>It’s interesting to me how we all respond differently to recipes. For me there’s a physical reaction when I come across a recipe that I can’t …

Fried Brussels Sprouts with Smoky Honey Aioli

Fried Brussels Sprouts with Smoky Honey Aioli.<p><i>by</i> Jessica <i>on</i> December 12, 2013 88<p>I did something fabulous with Brussels sprouts.<p>Or something …

How to Store Cheese

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Good cheese is an investment -- protect it.</i><p>When it comes to cheese, sometimes our eyes are bigger than our stomachs. Ideally, you shouldn't buy more …

Classic Crème Caramel

Creme brulee is the dessert of choice at many upscale restaurants, but crème caramel is another classic French dessert that deserves at least as much …

How to make a Christmas cheesecake, step by step

Swap the Christmas cake for a boozy spiced cheesecake this year<p><b>Cheesecake</b><p>This pudding can be made the day before and stored in the fridge. You can cheat by using crumbled ready-made ginger biscuits for the base, but the flavour of homemade will be very special. You will require a 25cm loose-based …

Torrone: Three-Ingredient Nougat

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>Three ingredients and an age-old Sardinian recipe for a sugarless, simple nougat.</i><p>Anyone who has tried making nougat -- <i>torrone</i>, in Italian -- at …

Dessert

Five Minute Bourbon Balls

This year my Christmas candy wishlist is bigger than ever! It's making a real mess of things in my kitchen, but in the end those dirty dishes are …