Jarret Gnarlé

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Vegan Pepper Leek and Onion Soup

Preheat the oven to 400˚F.<p><i>Prep work:</i><p>Slice peppers in half, lengthwise, remove seeds.<br>• Remove ends from leeks and celery, slice in half lengthwise and …

How to Stock a Vegan Pantry

More<p>The Vegan Experience<p>It's not just great vegan food, it's great food, period.<p>It's day five of this year's vegan experience (in accordance with Jewish customs, this year's Experience began at sundown on Friday evening, February 1st), and already things are going far more smoothly than last year. …

The Food Lab: Vegan Cream of Mushroom Soup With Crispy Shiitake Chips

More<p>The Vegan Experience<p>It's not just great vegan food, it's great food, period.<p>I ended last month's adventures in soup with a discussion and recipe for Creamy Chanterelle Mushroom Soup, one of the first "fancy" dishes I ever learned to cook, and still one of my favorites to this day. It's like a …

The Food Lab: Hearty Vegan Mushroom Bolognese

More<p>Pasta<p>Essential techniques, recipes, and more!<p>I've got to admit it. As much as I love vegan food, there's one thing I do miss about winter: the smell of a slow-cooked bolognese sauce filling the apartment on a cold day. It's one of my favorite parts of the season. It's not that I love the …

Vegan: Spinach and Hominy Enchiladas With Spicy Cashew Cream

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe</b> …

Tofu and mushroom stroganoff – vegan recipe

Stroganoff – just the mere mention of it makes you feel warm and cozy. I had been using the same vegan stroganoff recipe for about 20 years and felt it was time for an update! This version is full of creamy and heavenly mushroom flavour, with hints of white wine and thyme. Lightly sautéed strips of …

Chandra malai kofta – vegan recipe

Kofta, if you don't know, is an Indian meatball, in this case a vegan one. Malai means "cream". And Chandra is my middle name. Think a football-shaped dumpling, covered in thick, creamy curry sauce, each mouthful a feast of flavour and texture. Dip into the sauce to hunt for the soft dumpling with …

Vegan Kale Smoothie

<b>Vegan Kale Smoothie</b>. I’ve been on a kale kick. I love vegetables and kale is no exception. It’s wonderful hot or cold, stir fried, steamed or chopped …

A New Kind of Vegan Chili

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today:</i> <i>Want to recreate the texture of classic chili, without the meat? Here's how.</i><p>Whether you knew it or not, there’s a good chance you’ve had meatless chili before. Chilis …

How to Make Vegan Cheese at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: McKel Hill of Nutrition Stripped makes a cheesy, cheese-free spread that you can eat on anything from salads to potatoes to sandwiches.</i><p>Cashew …