Janice Woods

24 Flips | 6 Magazines | 4 Likes | @janicemarie2r5h | Keep up with Janice Woods on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Janice Woods”

20 ways to make magic with meatballs!

From Italian-style meatballs to Thai pork meatballs, LCHF options and plenty more - here are 20 of our most delicious meatball recipes!<p>The popularity …

HugeDomains.com - ForBean.com is for sale (For Bean)

Hurry - once it's sold this opportunity will be gone!<p>Besides being memorable, .com domains are unique: This is the one and only .com name of it's …

Web Traffic

Making Herb Paste: An Easy Way to Preserve Fresh Herbs

Have you noticed tubes of herb paste in the fresh produce department of your grocery store and wondered if there was an advantage to using an herbal …

9 of the best trips for foodies

1: Cook up a feast in Jordan<p>Bake, sauté, and grill your way around Jordan as you get to grips with the local cuisine on Holiday Architects' Tastes of …

Kitchen gadget: The ruler

A ruler? In the kitchen? I know, many of you probably think a ruler is one of the last tools you would need in a kitchen. But a ruler is just as essential to the serious chef as a kitchen scale or a sharp chef's knife (some even have rulers tattooed on their hands for easy reference).<p>We keep …

21 Mouthwatering meatball recipes that don't need spaghetti to shine

Meatballs... Every culture has them, not just the Italians. Discover new meatball recipes, and celebrate National Meatball Day by throwing a fun …

Seven Seas Explorer's newest addition: A professional teaching kitchen

The wow factors of the coming Seven Seas Explorer -- including a suite with a daily price of $5,000 a person -- were rolled out in January. Now the ship plans to debut a high-end culinary center to teach cooking techniques and classes while at sea.<p>Regent Seven Seas Cruises last week announced the …

The Complete Vegetarian Cookbook

America’s Test Kitchen Delivers a World of Vegetarian Flavor with More than 700 Foolproof Recipes<p>Meatless isn’t just for Mondays. Everyone knows they …

5 Easy Kitchen Mistake Fixes (Video)

<b>For more food, drink and travel videos visit www.potluckvideo.com</b><p>So many of us struggle with cooking at home like a pro, but it is hard to believe that the Editor in Chief of <i>Food & Wine</i> magazine was in that category. Yet Dana Cowin says access to her magazine's test kitchen and to great restaurants …

10 Super Healthy Foods You've Never Heard Of

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Nanaimo Bar Cheesecake

If you’re Canadian, you’ve probably had a Nanaimo Bar once or twice in your life. If you’re not Canadian, you probably SHOULD have a Nanaimo Bar once …

Why Authenticity Is Key to Christina Tosi's 'Milk Bar Life'

Everything's coming up Tosi: <b>Momofuku Milk Bar</b>chef <b>Christina Tosi</b> is a newly-appointed <i>MasterChef</i> judge (she's been spending a lot of time in LA filming). She landed a car commercial last year. She's working on opening a new Milk Bar outpost in DC. And next month she will release her second cookbook,</b> …

Some Things Get Better with Age: Foods to Eat As Leftovers

As the old saying goes, good things come to those who wait. Though fresh, hot meals are put on a pedestal, full-fledged meals beyond wine and cheese …

9 Tips from a Pro Chef for Cooking for the Whole Family

We always get a satisfying feeling from cooking a meal that has everyone begging for seconds. But when the kiddos don’t want to eat what adults eat, you can end up cooking two or three different menus, just for one meal. Patricia Wong, founder of PBS’s YouTube cooking series Farm to Table Family, …

Macadamia Pesto Recipe

<i>Posted by</i> wiffy <i>on</i> May 25, 2010<p><i>Home made pesto using fresh basil leaves and macadamia nuts</i><p>Pesto is one of the most versatile foods around – it can be …

Recipes

12 Stuffed Pastas To Know And Cook

<i>Welcome to Italian-American Week, where we’re taking a bit of a break from our usual stories to focus in on the important stuff: Red sauce, stuffed</i> …