janicelee

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Recipe: Easy Pad Thai

Soak noodles in hot water for 15 minutes or until soft. Drain.<p>Mix the palm sugar with tamarind liquid, vinegar, fish sauce and 2 tbsp water in a bowl, stirring until the sugar has dissolved. Set aside.<p>Heat oil in a wok over medium heat. Fry shallots until fragrant and beginning to colour (about 3 …

Glazed Duck Confit with Olive Relish and Sauce Verte

Don’t be dismayed by this recipe’s length: Packed with make-ahead moments, the dish is a low-stress showstopper.<p>Ingredients<p>relish<p>½ cup pitted prunes<p>2 wide strips lemon zest<p>½ cup Armagnac<p>½ cup sugar<p>Kosher salt<p>6 tablespoons olive oil, divided<p>1 small shallot, finely chopped<p>2 garlic cloves, finely …

Seafood

Spring Farro Salad with Asparagus and Shiitakes

Lately, I’ve been feeling a little stuck.<p>No matter how long I stare at the kitchen, I’m just not sure what to make. And no matter how long I stare at …

Foodily Blog

Seared Salmon with Winter Vegetables and Kombu Broth

This light but richly flavored broth is good with any fatty, skin-on fish fillet, such as Arctic char or sea bass.<p>Ingredients<p>2 tablespoons vegetable oil, divided<p>1 small yellow onion, halved through root<p>1 bunch small baby turnips (about 12 oz.), greens torn into pieces, turnips peeled, quartered<p>3 …

Los Angeles

Asian Oven Pulled Pork

You can use this pulled pork for tacos, sliders and sandwiches. It's also great on pasta and rice because the juicy sauce is so flavorful. Feel free …

5 Warming Stew Recipes from Around the World

Cooking

Pan-Roasted Chicken with Harissa Chickpeas

Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished. Learn how to make this recipe and more in our online cooking class with Sur la …

Seafood

Tres Leches Cake

Here’s the thing about love…. allow me to speak as an authority on the subject for a moment.<p>The thing about love is this: you have to fall into it …

Foodily Blog

Melomakarona (Greek Honey

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> These are a traditional Greek holiday cookie that my fiancé's family makes every …

Dessert

Bread Pudding with Chard, Sun-Dried Tomatoes & Fontina | Williams-Sonoma Taste

Look for a crusty country loaf for this recipe to ensure good texture in the finished dish, and buy an authentic creamy, nutty fontina from Italy’s Aosta Valley for the best flavor. Accompany the dish with a salad of butter lettuce, sliced pears and toasted walnuts and pour a crisp Sauvignon Blanc …

Pearl's Lemon Olive Oil Cake

<i>Every week, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A classic, lemony olive oil cake, with ingredients you probably have on hand already.</i><p><i>And if olive oil is your thing, visit the Filippo</i> …

Recipes

Broccoli Apple Soup Recipe

You’ll just have to trust me on this one. Broccoli and apples aren’t two foods that you would expect to find together in a soup, or in anything for …

7 Fall Salads

Salad has come a long, long way since its 1960s-era nadir. (Iceberg lettuce topped with cherry tomatoes, a couple of thick cuke slices, and bottled French dressing, anyone?)<p>Luckily, we are in the squarely in the the era of eating local, seasonal, and with wonderful diversity. Even average …

Healthy Eating

Foodily Blog

Foodily Blog

Foodily Blog

Quick and Easy Sour Cream Apple Kuchen

Byrd is 7 years old this year. She still runs around like a puppy, but suddenly her eyes are cloudy, her fur is thin, and every now and then, her …

Recipes