Janice Blankenship

5 Added | 1 Magazine | 1 Follower | @janicehalfmoon | Keep up with Janice Blankenship on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Janice Blankenship”

Portuguese Baked Eggs

6 Servings<p>Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner.<p>October 2013Print<p>Ingredients<p>¼ cup olive oil<p>3 bell peppers, any color, thinly sliced<p>1 medium red onion, thinly sliced<p>2 beefsteak tomatoes, …

Eggs

Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

2 to 4 Servings<p>"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of …

Eggs

Chilaquiles with Fried Eggs

4 Servings<p>March 2012Print<p>Ingredients<p>Red Chile Sauce<p>7 dried guajillo or New Mexico chiles<p>1 28-ounce can whole tomatoes, drained<p>1 medium white onion, chopped (1 1/2 cups)<p>5 garlic cloves, chopped<p>1 jalapeño, with seeds, chopped<p>1/8 teaspoon smoked or Hungarian sweet paprika<p>2 tablespoons vegetable oil<p>2 …

Eggs

Egg and Chorizo Burritos

Makes 4 Servings<p>Print<p>Ingredients<p>12 ounces Mexican chorizo sausage, casings removed<p>4 10-inch whole wheat tortillas<p>5 ounces hot pepper Monterey Jack, shredded<p>6 large eggs, beaten to blend<p>1/2 cup fresh cilantro leaves<p>Recipe Preparation<p>Cook chorizo in a medium heavy skillet over medium-low heat, …

Breakfast

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Onions