Joey

24 Flips | 1 Magazine | 1 Like | @jangelo1977 | Keep up with Joey on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Joey”

Trofie With Arugula Pesto and Flash-Sautéed Cherry Tomatoes With Garlic Scapes

For years, my fashion career would take me on annual trips to Florence. My husband would tag along and, once business had been taken care of, we'd escape to the hills of Tuscany for a few restorative days. The place we headed for was a remote, enchanting medieval hamlet called Borgo Pretale, now an …

From Mama's Table to Mine

• <b>Author:</b> Bobby Deen & Melissa Clark<p><b>#1 NEW YORK TIMES BESTSELLER</b><p>From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor. <br>Raised on his mother’s fried …

Your 24/7 Personal Trainer

Want to change your body? Start by plugging in to the brave new world of fitness trackers.<p>The first thing I do when I wake up every morning is slip off my UP, a health-monitoring bracelet made by Jawbone, and plug it into my iPhone to see how I've slept. There's something consistently interesting, …

Digital Health

Zagat

Memorial Day Entertaining

This spatula's strong head allows you to flip a big one-pound steak or a delicate piece of salmon with equal ease. It's one of the tools I use most, both in the kitchen and at the grill.<p>Flexible Slotted Metal Spatula<p><b>25% lower</b> than usual $9.20 from Amazon<p>For many of us, grilling and barbecuing have …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Best Eats In New York City's West Village

In our opinion, it's the best neighborhood for food in Manhattan. (Disclosure: we are both West Village residents who might be a bit biased. But still.)<p>Though there are no definitive boundaries, the West Village is loosely defined as the area that's bounded by 14th Street (to the north), Houston …

Celebrate Spring with Soft-Shell Crab

Late spring heralds the season for soft-shelled crabs, blue crabs that have shed their hard shells. In the brief period before their new shells begin …

Recipes

10 Picnic-Ready Salads to Eat Outside

Food just tastes better outside, doesn't it? The first hint of warmer weather and you'll find us outside come mealtimes: on a porch, on a front …

Healthy Eating

Baked Arancini with Smoked Provolone

*Happy, happy Valentine's Day! Hope you are making a really great dinner for (or even better, <i>with</i>) your sweetheart tonight.* <br>We were first introduced …

Food and Drink - Recipes, Inspiration | HuffPost

Spring Qunoa Pilaf with Ramps, Baby Artichokes and Peas Recipe on Food52

• 1 bunch ramps<br>• 1 teaspoon fresh lemon zest<br>• 1 lemon, halved<br>• 2 tablespoons flat-leaf parsley<br>• 4 tablespoons extra virgin olive oil<br>• 10 baby artichokes<br>• 3 cloves garlic, minced<br>• 1/2 teaspoon fresh thyme<br>• 2 cups quinoa, thoroughly rinsed<br>• 1/2 cup dry white wine<br>• 3.5 cups vegetable broth<br>• 1 cup fresh shelled peas or frozen …

Lamb Sliders with Feta Cheese, Red Onions, and Cumin Mayonnaise Recipe on Food52

<b>Author Notes:</b> These lamb sliders were inspired by the Lamb Burger I had at The Breslin in NYC, the gastropub owned by British chef, April Bloomfield. The salty feta is the perfect accompaniment to the meaty lamb. It's deliciously simple, yet hearty, just like what you'd expect at any London pub. …

5 Tips for Converting Your Favorite Recipes to the Slow Cooker

I am a huge fan of the slow cooker. It's not for everyone, but for me, I love being able to assemble a slow cooker meal in the morning (when I have …

Cooking

So Apparently, We've Been Cooking Corn Wrong Our Entire Lives

I love corn. Corn on the cob, corn in a bowl, popcorn, corn bread, corn chili, corn on pizza, you name it. The only problem is, cooking a fresh ear of corn on the cob can be cumbersome. Corn.<p>In the past six months, the Internet has learned a lot of silently ground breaking tricks about the food …

The Laziest, Most Delicious Way To Make Rack Of Lamb

This is a great dinner party dish.<p><b>This is a late-weekday or weekend dinner that I go to about once a month. I found it in the dining section of the New York Times, which I try to read every Wednesday to prepare for weekend cooking. The recipe says it takes 30 minutes; it takes me about 40. The</b> …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Cook The Best Chicken Ever

Never suffer from boring breasts again<p>Chicken breast, despite its reputation, has a serious problem. Due to its leanness, protein content, and cost, this particular cut of poultry has ascended to fanatical popularity, especially among you gym goers using it to feed your muscles.<p>But chicken breast …

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants