If you’re using fresh ube or purple sweet potatoes, steam them until tender. Then let them cool, and then peel. Once peeled, they can be grated with …
Storyboard
Ube Love
What is Ube? Ube is purple yam. It’s a very popular ingredient in the Philippines, used in many dishes (including ube halaya of course). The beautiful purple flesh is especially popular in desserts. The texture of ube is similar to purple sweet potatoes found in Hawaii. Ube has a dark skin color, and usually the inside can vary from a lilac to purple color. In this Storyboard I am sharing several recipes that you can try out this summer. 😊
Favorite flavor? Purple. With colorful food trends like delightfully green matcha and all-rainbow everything taking the dessert scene by storm, it was only a matter of time before the purple goodness of ube got its time in the sun. Ube (pronounced ooh-beh) is the Tagalog word for “purple yam.” On the …
Dioscorea alata is a species of yam commonly referred to as purple yam, ube, violet yam, or water yam. This tuberous root vegetable originates from …
What is ube? Ube is a naturally purple-colored tuberous root also known as the purple yam. It is traditionally pronounced “OOO-beh,” not “OOO-bae” nor …
Ube chiffon cake is light, airy and melts-in-your-mouth. Try this no-fail recipe for a vibrant purple and delicious ube cake everyone will love.
Sharing is caring! Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and …
Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream!
Place the ube and butter in a non-stick pan. Cook over medium heat while moving the ube around the pan. Make sure the ube doesn’t burn or stick to the …
