If you’re using fresh ube or purple sweet potatoes, steam them until tender. Then let them cool, and then peel. Once peeled, they can be grated with …
Storyboard
Ube Love
What is Ube? Ube is purple yam. It’s a very popular ingredient in the Philippines, used in many dishes (including ube halaya of course). The beautiful purple flesh is especially popular in desserts. The texture of ube is similar to purple sweet potatoes found in Hawaii. Ube has a dark skin color, and usually the inside can vary from a lilac to purple color. In this Storyboard I am sharing several recipes that you can try out this summer. 😊
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Favorite flavor? Purple. With colorful food trends like delightfully green matcha and all-rainbow everything taking the dessert scene by storm, it was only a matter of time before the purple goodness ube...
Dioscorea alata is a species of yam commonly referred to as purple yam, ube, violet yam, or water yam. This tuberous root vegetable originates from …
What is ube? Ube is a naturally purple-colored tuberous root also known as the purple yam. It is traditionally pronounced “OOO-beh,” not “OOO-bae” nor …
These ube crinkle cookies are done in six easy steps. Find the recipe here. Hey, what's your favorite flavor of ice cream? Purple. Here's how to make it. …
Ube chiffon cake is light, airy and melts-in-your-mouth. With its vibrant purple colour and delicious ube flavour, it’s perfect for special …
Ube mochi are vibrant purple bite sized pieces of rich, buttery, chewy goodness. Simple to make and perfect to share with family and friends.
Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream!
Place the ube and butter in a non-stick pan. Cook over medium heat while moving the ube around the pan. Make sure the ube doesn’t burn or stick to the …
