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Historical evidence shows that farming in China started approximately 5,000 years ago. Chinese cuisine is marked by variety and change. Since ancient times, food was at the center of social interaction. Food was an art in Chinese culture and they placed great emphasis on preparation as well as presentation. I have researched ancient recipes (食谱) and historical facts for this storyboard. Enjoy 拼餐

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Janette Speyer
    • Chinese Food
    • Ancient History
    • China
    • Rice
    • Onions
The History of Chinese Food 佳肴
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14 stories in this Storyboard
    Chinese Cuisine or Food History, History of Chinese Dishes

    Chinese Cuisine or Food History, History of Chinese Dishes

    Chinese cooking is an important part of Chinese Culture, also known as Chinese food culture. Chinese Cuisine is one of the three world cuisines …

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