Storyboard

Strange Fruits Worth Tasting

I grew up in a land of exotic fruits. I thought I would never see them or eat them again once I moved to the US. Now that the world is shrinking and we have access to many cultures and exotics foods. I am excited to say that I am seeing fruits like "Nispero (Loquat)" and "Mamoncillo" (featured) appearing in local markets. Here is a roundup of my favorite tropical fruits. Enjoy!

Avatar - Janette Speyer
Curated by
Janette Speyer
    • Antioxidants
    • food news
Strange Fruits Worth Tasting
Continue to read
9 stories in this Storyboard
    Mamoncillo: A Tangy Tropical Fruit

    Mamoncillo: A Tangy Tropical Fruit

    An unfamiliar fruit is a marvelous treat. Though I may not know what it’s supposed to taste like, or even its name, I can never resist the …

    Get to Know Soursop (a.k.a. Guanábana or Graviola)

    Get to Know Soursop (a.k.a. Guanábana or Graviola)

    Everything you need to know about the ungainly but delicious soursop: where to find it, how to choose it, and how to use it. Covered in leathery green skin marked by spines, the plump, knobbly soursop (Annona muricata in Latin, guanábana in Spanish, and graviola in Portuguese—a term that's recently …

More stories from Antioxidants

More stories from food news