Bolognese ragù sauce recipe
Many locals claim that ragù from Bologna should only be served with pasta made with eggs such as tagliatelle or pappardelle, but teaming this with spaghetti is just as delicious. Prep time: 5 minutes Cooking time: 2 hours 20 minutes 200g streaky bacon, cut into batons • 1 tbsp olive oil • 750g ground beef – …
Janette Speyer flipped this story into SAUCY SAUCES & SPICES•575d