Yet another party platter (I have to come up with a name for these)
This one has hummus. I chopped some jalapeño to add to one of the hummus dips for a little kick.
#partyplatter #hummus #dinner #food #part #Flipboardusergroup
JANETTE’S KITCHEN
Things I cook, Recipes I invent and recipes I want to cook.
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I found this #recipe on #chatgpt I tweaked it and here it is. #desserts #organic #sugarfree #healthy #dairyfree #vegetarian #vegan Ingredients
For the Crust and Crumb Topping:
¾ cup avocado oil
1/4 cup date sugar
2 tbs maple syrup
1 cups spelt flour
¾ cup almond flour
1 1/2 cups quick oats
1/2 teaspoon baking soda
1/2 teaspoon salt
For the Date Filling:
2 cups chopped pitted dates
1 1/2 cups water
1 teaspoon vanilla extract
Prepare the Filling:
Add the chopped dates and water to a medium saucepan over medium heat.
Simmer while stirring occasionally until the dates break down and form a thick paste (about 10–15 minutes).
Remove from heat, stir in vanilla, and let cool.
Make the Crust and Topping:
In a large mixing bowl, beat together the coconut oil and coconut sugar until smooth and creamy.
Add the flour, oats, baking soda, and salt. Mix until crumbly.
Assemble:
Preheat the oven to 350°F (175°C).
Press half of the crumb mixture firmly into the bottom of a greased or parchment-lined 9x13-inch baking pan.
Messy Eton Mess.
Easyyy #recipe
1 cup heavy whipping cream
2tbsps icing sugar
Vanilla
Strawberries, raspberries, blueberries and blackberries (I used lots of them, I like it fruity)
10 mini Meringues from @traderjoes
Beat the cream until stiff. Layer the fruit and the meringues, top with the cream. Continue to do this until all the mixture is finished. Enjoy 😋
#dessert #food #foodie #recipe #easyrecipe
I am obsessed with charcuterie boards sans charcuterie. I made this one with a middle eastern theme. Veggies, nuts, olives, tzatziki, baba-ghanush, hummus and sang-at. #charcuterieboardsofinstagram #middleeasterncuisine #food #appetizers #saturday #friendsabdfamilyfun
Wracking my brains to make sweets with good sugars. Here’s an old one from my grandma. Use all dried fruit.
👉Apricots
👉Dates
👉Raisins
👉A little date sugar
👉A little rise water
Blend in the food processor until you get a paste. Divide into small balls.
👉Roll in a combination of date sugars and almond flour
👉Top with raisins, pistachio, walnuts or almonds . #sweets #nosugar #fruitsugarsweets #healthysweetsnack #healthy #vegan #veganrecipe
I went “Flan-ing” and made this Venezuelan Quesillo! It’s a traditional dish made a little differently than classic flan. Typically, it’s prepared in a special baking tin and cooked in a “Bain Marie” (water bath).
Ingredients:
• 1 can condensed milk
• 1 can milk (use the empty condensed milk can to measure)
• 4 eggs
• 1/2 tsp vanilla extract
• 3 tbsp raw sugar
• 3 tbsp water
Instructions:
• Boil the sugar and water together until it turns caramel brown.
• Pour the caramel into a greased oven-safe dish and let it cool
• Blend the condensed milk, regular milk, eggs, and vanilla in a blender until smooth.
• Pour the mixture into the caramel-lined dish.
• Place the dish in a Bain Marie (a larger pan filled with hot water).
• Bake at 350°F (175°C) for about 45 minutes, or until a knife inserted in the center comes out clean.
• Let the Quesillo cool, then serve with dulce de leche.
#venezuelancuisine #quesillovenezolano #dessert #foodie #foodiegram
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