Janette SpeyerStoryboardFood In Ancient RomeCurated byJanette SpeyerRomans ate mostly the same meals we do today. Emperors dined on roast pork in spicy sauces. Cheese with dates and nuts were eaten as snacks. Mushroom omelettes were enjoyed and desserts like cheesecake or figs in custard were we’re eaten after every meal. They also enjoyed a burger or two! Apicius, a popular Roman chef, produced an ancient cookbook that is still used today. In this Storyboard, I have shared the history of food in Ancient Rome, and recipes so you can feast like an emperor.
Janette SpeyerStoryboardThe History of Chinese Food 佳肴Curated byJanette SpeyerHistorical evidence shows that farming in China started approximately 5,000 years ago. Chinese cuisine is marked by variety and change. Since ancient times, food was at the center of social interaction. Food was an art in Chinese culture and they placed great emphasis on preparation as well as presentation. I have researched ancient recipes (食谱) and historical facts for this storyboard. Enjoy 拼餐
Janette SpeyerStoryboardThe History of Aztec FoodCurated byJanette SpeyerThe Aztecs introduced the world to many of our favorite foods like chocolate. The Aztecs were an agriculturally-based society. Maize was the dominant crop. Shelled corn soaked in an alkali solution, was ground into a flour. Then the mixture was shaped into a flat bread, and fried on a griddle. The tortilla was born. Other crops included beans, squash, avocados, chilies, tomatoes, nuts, sweet potatoes, and cactuses. In this Storyboard I will share some of the ancient food traditions and recipes.
Janette SpeyerStoryboardCake TraditionsCurated byJanette SpeyerThere is always a good excuse to eat cake. Parties, weddings, holidays and so much more. For those of us that have a sweet tooth, cake does “take the cake” as an all time favorite. Cake has a rich history originating with the Vikings. The word “Cake” comes from the Norse word “Kaka”. In this magazine I am sharing traditional cake recipes and history from around the world.
Janette SpeyerStoryboardEggs N' ThingsCurated byJanette SpeyerEggs are the most versatile form of nourishment there is, and they go into everything from simple breakfasts to gourmet dinners and even cocktails. Every culture cooks them according to its own traditions. This collection will take you on a global journey, taking in everything from tasty tomatoey North African shakshuka, to scotch eggs, a traditional British pub snack. Time to egg-splore!
Janette SpeyerStoryboardWhat is Kataifi?Curated byJanette SpeyerKataifi, Kanafeh, Kadaif is a Middle Eastern pastry. This dough is similar to shredded wheat and it bakes into a crispy texture. Kataifi is typically made with warm cheese or nuts. It can be used in a variety of ways but mostly sweet dishes. I remember my grandma making pistachio desserts using this delicate dough drenched in syrup. I have shared some of my childhood and other recipes in this Storyboard.
