FOOD LANGUAGE AND IDENTITY

Most recent stories in FOOD LANGUAGE AND IDENTITY

• This is a very traditional soup that originated in Egypt and is eaten all over the Middle East.

  

  Janette Speyer

  

  Best Molokhia; Egyptian Mulukhia

  amiraspantry.com - Amira

  Mulukhia is Jute leaves minced and combined with garlic, coriander fragrant broth. There are many recipes for molokhia here is the Egyptian one

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  Janette Speyer

  

  Passed Down with Love: 32 Family Recipes from Around the World

  fodmapeveryday.com - Dédé Wilson

  Imagine sitting down to a delicious meal, made from a recipe that has been passed down through your family for generations. The aroma fills the air, …

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  Janette Speyer

  

  A Deep-Fried Pho Sparks Scandal at the State Fair of Texas

  The New York Times - Ella Quittner

  On a recent afternoon at the State Fair of Texas, in Dallas, Tori Valdez and Jordan Johnson moved through the crowd to join nearly two dozen customers lined up at the Eat Crispies concession booth. Nearby, gleeful screams emanated from a ride shaped like a double helix, and a child reached into a …

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  Janette Speyer

  

  Eat Like an Ancient Greek Philosopher

  Atlas Obscura - Andrew Coletti

  Before attending third-century dinner parties, readers consulted this “marvelous feast of words.” You’ve just been invited to a dinner party in …

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  Janette Speyer

  

  What Are Sugar Skulls? Learn All About the Day of the Dead Tradition

  Real Simple - Melissa Kravitz Hoeffner

  Plus, learn how to make your own. As the spooky season creeps upon us, you’re likely inundated with all sorts of macabre and witchy decor. However, …

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  Janette Speyer

  

  Breaking down the myth of food authenticity

  independentaustralia.net - Megan Jane de Paulo

  One may be surprised to discover the true origins of some popular foreign cuisines. Meanwhile, Megan Jane de Paulo shares a delicious butter chicken …