Janette SpeyerLesbos The meal that takes me back to Lesbos – plus the recipe verified_publisherThe Guardian - Yasmin KhanLesbos is Greece’s third-largest island, sitting in the Aegean Sea just 16 miles off the Turkish coast. It’s a breathtakingly beautiful place, with long stretches of sandy beaches next to crystal-clear...
Janette SpeyerThese Portuguese Egg Tarts Are Going to Blow You AwayBy Tasting TableIf you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg tart: its crisp, flaky crust holding a creamy custard center, blistered on top from the high heat of an oven. Here's a Portuguese egg tart recipe that will have you coming back for more.
Janette SpeyerEggplant Spicy Egyptian Eggplant with Chickpeas and Herbs Christopher Kimball's Milk Street The inspiration for this recipe was btingan mekhalel, a spicy, vinegary deep-fried eggplant dish sold by street vendors in Cairo. We learned our …
Victoria VitoFood & Dining Kroštule - Croatian Most Popular Sweets foodcontessa.com - Ana Cerovski Croatian cuisine is truly rich with different flavors, aromas, and nuances which led to the interesting seducing of everyone’s palate. From amazing …
Janette SpeyerFood & Dining Vietnamese Braised Lemon Grass Chicken Christopher Kimball's Milk Street In Ho Chi Minh City, Vietnam, home cook Phạm Thị Thanh Tâm taught us to make her version of braised chicken with lemon grass. Seasoned with turmeric, …
