Empanadas

Time for breakfast! This is how I remember my childhood mornings with a hot flaky empanada filled with runny cheese. The empanada is the people’s food. A staple that every Latino can relate to. Originating in Portugal this delicacy made its way into different countries. Here are a few recipes from Spain, Portugal and South America. Bring your appetite! 😋😋

Empanadas

Photo: www.farmersalmanac.com