The first thing to confess is that I was tasked with developing a recipe for green shakshuka and I took a, um, extreme deviation. I am sorry for veering off course. But I am not sorry for the end result!
Despite its name, this “omelet” is nothing like the filling-stuffed egg dish you expect at brunch, nor does it take a day to bake. This cheesy, golden, puffed casserole is all about the eggs, consisting
Rise and shine, because Easter morning just got a whole lot better! If you thought that the ham was your favorite thing to eat on Easter, think again. We found the tastiest, heartiest, and hands-down breakfast
It’s something we shouldn’t have to say, but if you’re celebrating Easter this month, please don’t make racist Easter eggs. And as obvious as that seems, it’s something Dutch pastry chef Frank Haasnoot
Eating as few as three eggs a week raises your risk of cardiovascular disease which can lead to a heart attack, or stroke, new research has found. In recent years eggs have enjoyed a rehabilitation in