“Mexican food” is a misnomer, or, at least, woefully inadequate to describe the many distinct regional cuisines that encompass the term. The pork …
Eating In Mexico
Here I am in Mexico enjoying some of the typical dishes. Mexico is famous for it‘s regional food that has made it’s way around the world. We have to thank it’s peoples for giving us chocolate, peppers, guacamole and so much more! In this Storyboard I am sharing a roundup of delicious recipes you can make at home. 😋😋😋
Photo: cdn.theculturetrip.com
Travellers are advised to read the FCO travel advice at gov.uk/foreign-travel-advice for the country they are travelling to. Mexico has long been …
This delicious Mexican Chilaquiles Rojos recipe has triangles of corn tortillas simmered in salsa, and served with cheese, shredded chicken, eggs or …
You've likely tasted a variety of kinds of guacamole, whether you were at a restaurant or making food for your family. It is a simple, tasty addition …
We just missed National Margarita Day, which was Monday, but that doesn’t mean we can’t raise a glass while we dive into the drink’s romantic story. The official National Margarita Day website is cagey...
The hominy (maize) used in pozole | © Glane23/WikiCommons Northern England Writer28 February 2017 Pozole is easily one of Mexico’s most iconic and …
Get recipes for Hibiscus Flower Concentrate, Water And Variations, Seared Duck Breast With Hibiscus Flower And Orange Sauce, and Watercress, Goat Cheese And Pecan Salad With Hibiscus Flower Vinaigrette....
Those pineapple-and-pork tacos served on almost every street corner in every Mexican city? You know them as tacos al pastor, and their origin story is …
"This is the place where the Spanish settled and really declared it their own," Lesley Tellez, author of the forthcoming Eat Mexico, told me. She was talking about Puebla, the landlocked state nestled...
Father Miguel Hidalgo y Costilla ignited the Mexican War of Independence with his Grito de Dolores on September 16, 1810. The priest’s impassioned …
Mole powder | © David Flores/Flickr Northern England Writer11 November 2016 While chiles en nogada may be the dish most visually representative of …
With Cinco de Mayo approaching, we were trying find a delicious South of the Border dessert to make for a blog post. This led a topic of great debate …