Storyboard

Dulce De Leche Dreams.

How do you eat it? On anything! Flan, Alfajores, cake, coffee, or on cakes. It's even better by the spoonfuls! This sinful delicacy did not originate in Europe but in Argentina, or Uruguay, depending on who you talk to. Either way, I am eternally grateful. In this Storyboard, I will share the dulce de leche origins, how to make it at home, and some recipes. Enjoy!

Avatar - Janette Speyer
Curated by
Janette Speyer
    • Dessert
    • Caramel
    • Sugar
    • food news
    • Argentina
Dulce De Leche Dreams.
Continue to read
11 stories in this Storyboard
    What Makes Dulce de Leche So Irresistible?

    What Makes Dulce de Leche So Irresistible?

    This sweet and creamy treat made from milk and sugar stars in all kinds of desserts. Especially popular in Uruguay, Argentina, Chile, Peru (where it's known as manjar or manjar blanco), and Colombia (where it's called arequipe), dulce de leche has spread far and wide and gained many fans along the way. …

    Alfajores Recipe

    Alfajores Recipe

    Have you cooked this? Mark as Cooked Private Notes Leave a Private Note on this recipe and see it here. Cooking Notes All Notes (0) • Private (0) Peter Joseph6 years ago A couple of things I would point out about Melissa Clark's recipe: 1) you can cut the time for dulce de leche considerably by using a …

    Easy Dulce de Leche

    Easy Dulce de Leche

    verified_publisher
    Serious Eats - Nila Jones

    Make a thick, butterscotch-like sauce with nothing but patience and a can of sweetened condensed milk. Dulce de leche is a creamy, sweet sauce often called Mexican caramel. But while it looks like caramel, it is, in fact, based on the Maillard browning of dairy rather than the caramelization of …

    Dulce de Leche IS FROM ARGENTINA (full stop) History & Recipes

    Dulce de Leche IS FROM ARGENTINA (full stop) History & Recipes

    Dulce de Leche was discovered by accident in Argentina by the seemingly forgetful maid of General Manuel de Rosas. The story goes she was cooking milk and sugar when she was unexpectedly called away. On her return, she discovered the milk had transformed into the thick brown sweet goo that is Dulce de Leche. The first historical reference to the Argentinian dessert comes from a peace meeting between Juan Manuel de Rosa and his political enemy, Juan Lavalle, in 1829.

    Dulce de Leche Cream Horns #shorts
    0:30

    Dulce de Leche Cream Horns #shorts

    GET THE FULL RECIPE HERE: https://www.imperialsugar.com/recipes/dulce-de-leche-cream-hornsLooking for a classic dessert treat that is perfect for holidays an...

Related articles

More stories from Dessert