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A Guide To Gourmet Tinned Fish

Tinned fish is now a thing. It’s not your grandmother’s tuna can, canned fish has reached a pinnacle. I first discovered how popular it is while in Spain and Portugal. There are large varieties of tinned sardines and anchovies. The good news is you don’t have to go anywhere to enjoy a great tinned fish board, in this storyboard, I’ll share how to prepare one, where to buy and what to put on your tinned fish board. 😊🐟

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Janette Speyer
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A Guide To Gourmet Tinned Fish
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9 stories in this Storyboard
    We Tried Over 20 Cans of Tinned Fish, Here Are Our Favorites

    We Tried Over 20 Cans of Tinned Fish, Here Are Our Favorites

    This tasting put the time-old saying, “there’s plenty of fish in the sea” to the test. If you've seen those beautifully designed tins of seafood at tapas bars and wanted to bring those flavors home, you aren't alone. There's a lot to learn about tinned seafood, but it's even more fun to taste your …

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