A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: How to clean and prepare squid for cooking. Cleaning
Big burgers with a creamy yogurt-feta sauce flavored with garlic and lemon, topped with a crunchy cucumber-tomato relish. Ingredients 1 small cucumber, seeded and cut into fine dice (about 1 1/2 cups)
Ingredients 4 slices bacon • 1 medium onion, finely chopped (about 1 cup) • 1 teaspoon finely chopped fresh thyme leaves • 3 cups (about 15 ounces) all-purpose flour • 1 1/2 tablespoons baking powder Pinch
Every Arrested Development fan knows that there's always money in the banana stand...but what kind of bananas are there? Well, thanks to the Bluth's Original Frozen Banana Stand wiki I was able to track
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: How to grill