Need a holiday hand? We've got you covered with two straight weeks of Holiday Survival Recipes -- the ones you can rely on to keep your guests (and you) feeling festive. Today: Homemade Rolls for Novice
Now that Black Friday is over, it's time for Cyber Monday. We're keeping a running list of the best bargains around the Web for this online shopping bonanza. And the best part is that there aren't any
Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes
Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges,
We have a fear of commitment. Committing to a decor style for all eternity (or, you know, something like that) is terrifying. But you don't have to give up your wallpaper dreams, because there are plenty
That stubborn weight that won't seem to go away? No more! This article was written by Joy Manning and provided by our partners at Prevention. Losing weight, unfortunately, isn't a one-size-fits-all proposition.
Each painter has slightly different methods and preferences, but the pros all know the trade secrets. Each painter has slightly different methods and preferences, but the pros all know the trade secrets.
These DIY projects aren't just pretty—they'll make your home snazzier and more awesome. 1. Wine Cork Trivet Alyssa & Carl If you're a wine-drinker who likes to save your corks, figuring out what to do
From the editors of Cosmopolitan.com, floral tips and tricks to easily decorate your home. Jessica Marshall, owner of Miss Daisy Floral Design Studio in Las Vegas and NYC, let Cosmopolitan.com in on some
Whether you're an entrepreneur, working from home or just looking for a stylish place to online shop from—these chic desktops and home offices will inspire you to create your own perfect workspace. Whether
It's no secret: Here at Food52, we really like pie. If there happens to be one lingering in our test kitchen, it's usually only a matter of minutes before it disappears. Morning, noon, and night, we'll
Editor's Note: Please welcome Daniel Shumski, author of the Will It Waffle? blog (one of our favorites), and the new Will It Waffle? cookbook. In the coming weeks, Daniel will be sharing some of his favorite
[Photographs: J. Kenji Lopez-Alt] This day-after-Thanksgiving breakfast, made with sliced turkey served over a stuffing waffle, along with a fried egg, gravy, and cheese, gets its inspiration from a French