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8 Fascinating Facts About Your Butt

Some of them are pretty kick-ass—but others might bum you out a bit (sorry, we had to!)

One-Pot Wonders: Weeknight Turkey "Bolognese"

More<p>Pasta<p>Essential techniques, recipes, and more!<p>Cooking tasty and satisfying dinners—aka not eating the same thing every night— is a tricky task (there's a reason why almost every New Yorker has the Seamless App on their phone). Time is short, you're tired, and being creative or spontaneous is …

Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Here's a dirty little secret: the content we produce is largely affected by the content you consume. That means that the more readers like you search for and read-up on a specific topic, the more of that topic you're going to …

From the Archives: Couscous With Crispy Pancetta and Butternut Squash

This past Monday, I walked into the office to find Jamie popping a spaghetti squash into the oven. <i>Oh man, is it that time of year again?</i>, I thought to myself. You all know that time of year, right? That turning point when the last great tomatoes disappear and the apartment finally gets cool enough …

Football Food! [135 Recipes For Football Season.]

<i>by</i> Jessica <i>on</i> September 2, 2013 62<p>It’s that time again. Last year I overwhelmed you with a bunch of football food and, well… I’m back to do it again.<p>I …

rice-stuffed tomatoes

Guys, we should definitely, definitely talk about these. Here, I’ll go first: I think it’s essential that you not let another tomato season pass …

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

<b>Jeanne Kelley</b>'s marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new <i>Kitchen Garden Cookbook</i>. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. Besides, arugula grows year-round in many …

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. I made two personal pizzas in succession and the first one didn't get soggy or cold by the time …

fromage fort

I think we should all go to a party. And we should all eat this. I know, it doesn’t look like much. I am sure you’ve seen cheese spread on a slice of …

italian stuffed cabbage

Prior to November, what I knew of stuffed cabbage rolls were limited to the Jewish/Eastern European variety, which I make the way my mother-in-law …

Sunday Brunch: Eggs Baked on Grits with Bacon and Tomatoes

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Grits are one of my favorite breakfast staples. Here, I've added eggs and a quick …

Sunday Supper: Mexican Chicken Lasagna with Chorizo Beans

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Lasagna feeds the masses and looks impressive. If you make every layer and every sauce from scratch, it's an inspiring, if time-consuming, affair. In this take, flour tortillas make an admirable stand-in for pasta, …

42 Recipes for Summer Vegetables

16 Two-Ingredient Cocktails Anyone Can Make

Drinks so simple, even a BABY could make them! Not recommended for babies under 21.

Andouille, Jalapeño, and Habanero Mac and Cheese Recipe

<b>Note</b>: A word to the wise: add additional milk if necessary to achieve a creamy, slightly loose consistency, since the noodles have a tendency to suck up the sauce.<p>Read the Whole Story<p>Ingredients1 tablespoon olive oil1 medium onion, minced (about 1 cup)2 jalapeños, minced (about 2 tablespoons)1 …

Homemade Hot Dog Buns

We are officially in ‘Last Meal’ territory.<p>You know that weird question people ask you… ‘What would you choose to eat as your last meal?’. Geeeez …

Strawberry Ice Cream

This is the time, a few days before the Fourth, when we start mowing, weedeating, weeding flower beds, cleaning the house, getting out our drink …

Grilled New York Steak with a Cherry Port Compote

Hi Guys! Lets talk steaks! I’m not a huge steak eater…well, that’s not entirely true. I do love me a deliciously cooked steak. Medium-rare for me …

Thai Steak Salad with Roasted Chili Mango Vinaigrette

To prep steak, whisk together marinade ingredients (the coconut milk through the chili sauce) in a large bowl. Season the steak with salt and pepper …

Strawberry Mascarpone Tart

I have wanted to make this tart since 2004. That is the year that <i>Frank Stitt’s Southern Table,</i> one of my favorite cookbooks, was published<i>.</i> I find …

Fried Ice Cream Layer Cake

This past Saturday I had a house full of food, family and little dogs running around in mini sombreros. It was a real hoot! My honey's birthday …

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

Homemade Spicy Ketchup

Whaaaat!? Look at us just living summer like it ain’t no thing. First we make <b>our own buns</b> and now we make our own condiments!?<p>Our summer selves are …

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

How to Grill a Whole Fish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Rick Moonen -- chef, restauranteur, and author of Fish Without a Doubt -- shows us the best (and easiest!) way to grill whole fish.</i><p>Grilling whole fish …

Make-Ahead Chimichurri Shrimp and Corn Salad Recipe

Few things improve overnight quite like chimichurri sauce. If you taste your sauce straight out of the blender, it's guaranteed to taste of garlic, herbs, or vinegar, but not a harmonious blend of all three. Come morning, it's another story altogether.<p>As with pesto, there will be those in the camp …

The 9 Best Things to Eat on a Stick

Foods that abandon traditional cutlery are always fun. Popsicles in the backyard on a scorching hot day, corndogs at the State Fair, marshmallows roasted over a bonfire -- nothing says summer like food on a stick. Here are our 9 favorite recipes that ditch the fork and knife.<p>Frozen Bananas Dipped …

Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'

Fresh tomato salads are, in my opinion, one of the greatest joys of summer. They're even better when you can use tomatoes you've picked yourself. In her new <i>Kitchen Garden Cookbook</i>, <b>Jeanne Kelley</b> pairs this garden staple with snappy green beans and pale yellow wax beans for a crunchy, colorful twist. …

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost