Jamie Harris Rosen

18 Flips | 4 Magazines | 14 Likes | @jamiemrosen | Keep up with Jamie Harris Rosen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jamie Harris Rosen”

10 Things You Didn't Know Your iPhone Could Do

From the editors of PopularMechanics.com, You may be missing out on some of its most powerful features.<p><b>1) Take Siri to School</b> <br>Tired of Siri pronouncing things wrong? Next time she screws something up, tell her "That's not how you pronounce X," and then pronounce it for her. She'll give it another …

Chicken Tagine with Fennel and Olives

4 Servings<p>Brown the meat first for better flavor in this chicken tagine recipe.<p>January 2010Print<p>Ingredients<p>1 teaspoon ground cumin<p>1/2 teaspoon paprika<p>1/2 teaspoon fine sea salt<p>1/4 teaspoon cayenne pepper<p>6 skinless boneless chicken thighs (1 1/2 pounds)<p>2 tablespoons olive oil, divided<p>2 medium fennel …

Recipes

Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples

Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This …

Soft Polenta with Mixed Mushrooms and Gremolata

Chef Suzanne Goin adores the straightforward flavors in this vegetarian dish: the sautéed mushrooms and greens and the tangy mascarpone that melts …

Hip, Geometric Beach Towels That Magically Repel Water

Whoever thought the beach towel needed a design revamp? Vertty, a new handmade, eco-friendly towel is just that.<p>As temperatures drop, who isn’t daydreaming about nipping off to warmer, southern lands, where the sun is always out and the beach is always in? I’ll tell you who, sand haters–or more …

Maple-Roasted Butternut Squash

<b>Servings: Serves 6</b><p>Ingredients<p>1 large butternut squash<p>1 head garlic separated but not peeled<p>2 Tbsp. good olive oil<p>2 1/2 Tbsp. pure maple syrup<p>1 tsp. …

Stunning Time-Lapse Video: Elemental Iceland

Inspired by Istria: Visiting Croatian Wine Country

After a few glasses of his delicious aged Malvasia Istriana, (known locally as Malvazija Istarska) winemaker Ivica Matosevic told us, "My grandfather lived in Austria, my father was born in Italy, I was raised in Yugoslavia, and my daughter was born in Croatia, yet nobody ever moved." Matosevic, …

Insanely Cool Geysers You've Never Heard About Are Begging For A Visit

You might have suspected this, but Old Faithful is not the only geyser on this planet. Our earth holds other watery wonders that compare to -- and even rival -- the Yellowstone superstar's beauty. Even so, we bet you've never heard of them.<p>Behold: This is Fly Geyser, and it's located in Nevada.<p>You …

Zuni Café's Roast Chicken for Two

<b>Zuni Café</b> chef <b>Judy Rodgers</b> says she "couldn't have foreseen how successful" her <b>roast chicken for two</b> would become when she added it to the San Francisco restaurant's menu in 1987. The "circumstances and the inspiration collided" in the creation of this dish: Zuni had just put in a wood-fired brick …

Our 15 Favorite Apple Pie Recipes

From crumbly pies to the classic lattice top, these 14 apple pie recipes will get you baking all fall<p>There's nothing quite like the smell of an apple pie baking in the oven—sweet fruit, warm spices, buttery crust. But even better than smelling it? Eating it. We have 15 awesome recipes that you've …

Sites We Love: Flourishing Foodie

Gorgeous photos? Check. Engaging writing? Check. Seriously inspiring recipes, tips, and culinary curiosity? Check, check, and check. The best food …

Food

Pesto Portobello Mushroom, or Chicken, Burgers with Marinated Roasted Tomatoes

Marinate the tomatoes, whisk together all ingredients except tomatoes in a bowl. Add tomatoes and then cover and refrigerate for at least 15 minutes, …

Sweet Honey Jalapeño Cheddar Cornbread Biscuits

Today we are talking Jalapeño’s and Cornbread and Cheddar AND Honey.<p>The first time I ever made cornbread I think I was eleven or twelve. We were …