James Ralar

29 Flips | 2 Magazines | 5 Followers | @jamesralar5 | Keep up with James Ralar on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “James Ralar”

Surf's Up! Awesome Big Wave Photos

Surf's (Way) Up<p>Dungeons, South Africa's famous big-wave spot, awakened in August, sending daredevil surfers out to try their luck. See photos of …

Tomatoes with Crisp Fried Eggplant and Burrata

I’ve spent almost all of my adult life working at universities. For me, the year starts over again in September. This time of year always feel like a …

Mac + Cheese Stuffed Brown Sugar Balsamic Portobellos

Mac + Cheese Stuffed Brown Sugar Balsamic Portobellos.<p><i>by</i> Jessica <i>on</i> September 16, 2013 87<p>With garlic brown butter breadcrumbs. Yes. That was just way …

Extra Tender Meatballs with Tomato and Zucchini

<i>Merrill's baby Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Extra tender meatballs, with sauce on the inside.</i><p>Meatballs are a hot item in our house: Clara can eat …

How to Properly Sauce Pasta

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Chef Nick Anderer of Maialino in New York City tells us how to pick the right sauce for our pasta -- and shares a classic recipe.</i><p>A guest at Maialino …

No-Knead Sandwich Bread

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Carey Nershi from Reclaiming Provincial shares a recipe for no-knead sandwich bread that takes minimal prep time and makes enough to keep extra</i> …

White Cheddar, Roasted Garlic & Sriracha Dip. Perfect for football watchin' http://domesticfits.com/2013/09/17/white-cheddar-roasted-garlic-and-sriracha-dip/

Chocolate Peanut-Butter Soul Pie

• 2 1/4 cups chocolate-wafer cookie crumbs<br>• 4 tablespoons sugar<br>• 6 tablespoons unsalted butter, melted<p><i>Filling:</i><p>1 1/4 cups creamy peanut butter<br>• 1 (8-ounce) …

Oreo Rice Krispie Treats

Ramen Crust Pizza Recipe

recipEvery recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p><b>Read more: Pizza Lab: How to Make Ramen Crust Pizza</b><p>Ingredients2 packages instant ramen noodles, noodles only3 tablespoons extra-virgin olive …

Joan Nathan's Ultimate Stuffed Cabbage

With fall comes a jam-packed schedule of Jewish holidays. Immediately following the somber Yom Kippur, Sukkot is a weeklong celebration of fall’s harvest. Stuffed vegetables are a common and symbolic Sukkot dish, just like Thanksgiving's traditional cornucopia. Whether or not you'll be celebrating …

Chipotle Lime Butter Whole Roasted Chicken with Black Bean + Corn Salad

Chipotle Lime Butter Whole Roasted Chicken with The Easiest Black Bean + Corn Salad.<p><i>by</i> Jessica <i>on</i> September 18, 2013 55<p>I’m a little depressed.<p>The last …

5 Links to Read Before Heading to a Tailgate

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: How to tailgate like a pro.</i><p>Fall means never having to say you don’t love football. Whether you’re rooting for your alma mater, or are just in it for the wings, …

Roasted Tofu and Vegetables • Steamy Kitchen Recipes

Preheat oven to 400F.<p>Drain the tofu and pat very dry with a paper towel to absorb as much moisture as possible. Cut tofu into 1" cubes. Drizzle about …

Plantain-Crusted Mahi mahi with Pineapple Salsa from 'The Catch'

Mahi mahi takes well to tropical-themed preparations, such as this creative twist on fried fish from <b>Ben Sargent's</b> new cookbook, <i>The Catch</i>. Instead of breading or battering the fish, Sargent coats the mahi mahi fillets with a thin layer of crushed plantain chips. The chips make for an ultra-crisp …

Make-Ahead Steak with Hazelnut Gremolata and Cauliflower Recipe

Gremolata is an incredibly easy way to add flavor to vegetables or meats. It's typically only made from three ingredients—parsley, lemon zest, and garlic—but I've removed the garlic in this recipe so it wouldn't compete with the rich, olive oil-fried hazelnuts. This dish works beautifully as a …

Grill-Roasted Whole Bison Boneless Rib Roast Recipe

<b>Read more: How to Grill-Roast a Boneless Bison Rib Roast</b><p>Ingredients1 whole boneless bison rib roast, about 8 poundsKosher salt and freshly ground black pepper2 cups wood chips, soaked in water (optional)<p>Directions<p><b>1.</b> Light 3/4 of a chimney full of charcoal. When all the charcoal is lit and covered …

Coconut Shrimp Recipe - Laura Vitale - Laura in the Kitchen Episode 639

Quick Weeknight Dinners: Hot Sausage & Tomatoes Over Fried Polenta

<i>Hot Sausage & Tomatoes Over Fried Polenta</i><p>This cooking-family-dinner thing is no joke. I don’t know how you parents out there manage it; I can barely …

Cheesy Corn Chowder with Bacon + Gorgonzola

Cheesy Corn Chowder with Bacon + Gorgonzola.<p><i>by</i> Jessica <i>on</i> September 19, 2013 67<p>Let’s eat some comfort in a bowl!<p>I’ve been overdoing it on the …

Tailgating Recipes | Slideshow

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.<p>Cute as a …

Email

Life has been a little bit hectic lately. Between dealing with the whole lightning incident, work getting super busy and just trying to catch up on …

Pork Loin Roast

Jump to the recipe<p><i>This pork loin roast calls for nothing more than boneless pork loin, olive oil, salt, and pepper. With so few ingredients, the pork</i> …

BBQ

How to Home-Cook a Steak

Also, what to do after a bad restaurant experience.<p><i>Mr. Cutlets, d/b/a Josh Ozersky, is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food writing, relationships,</i> …

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>This week, food blogs were kind of all over the place, and we loved it. Chocolate, fried eggplant, pizza, pickled veggies, classic cocktails -- …

Homemade Croissants

<i>Every other Friday, we'll be sharing dessert projects that demand a little extra time and effort. Because weekends are the sweetest part of the week.</i><p><i>Today: Yossy shows us how to make perfectly flaky croissants at home.</i><p>There is nothing finer than a warm, buttery pastry on a cool fall morning. So I …

25 New Ways to Use Sriracha

Recipes