James

15 Added | 1 Magazine | 1 Like | 1 Following | @jameshunter77 | Keep up with James on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “James”

75 Healthy, Energy-Packed Breakfast Recipes

Think way, way beyond avocado toast.<p><b>We all know that breakfast is the most important meal of the day</b> (or at least the first meal, anyway), so it can’t hurt to start things out with a tasty little bundle of healthy energy. From next-level toasts (think beyond avocado) to savory porridges, ingenious …

Breakfast

12 Dishes That Taste Better with Kimchi

These 12 recipes are great on their own, but adding kimchi makes them even better.<p><b>Kimchi, how do I love thee? Let me count the ways.</b> Salty, tangy, spicy, and crunchy, kimchi lends its unique, cabbage-y graces to all kinds of dishes. Here are 12 recipes that would slay with the addition of a little …

Cooking

How to Make Fridge Pickles Without a Recipe

<i>Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Michael Anthony, executive chef and partner of Gramercy Tavern and author of The Gramercy Tavern Cookbook,</i> …

5 Links to Read Before Pickling

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Your guide to pickle perfection.</i><p>It's hard to mention pickles these days without an eye roll from someone lamenting their trendiness and their …

Hidden gems: 10 lesser known cookbooks we can't live without

The 10 best cookery books you never knew you needed<p><b>The Scandinavian Kitchen by Camilla Plum</b><p>Horseradish and rhubarb, herring and crab-apples – Britain shares so many ingredients with Scandinavia, and Plum’s book brims with seasonal recipes showing how to use them in a simple, family-friendly way. …

Cooking

Leek and Gruyere Rosti with Fried Eggs - Gordon Ramsay

How to make the perfect tartare sauce

Salad cream in all but name or the perfect accompaniment to fish and chips? And is it best made sweet or sour?<p>Tartare sauce, that piquant gloop found in chippies and fancy fish restaurants alike, was not, you will unsurprised to hear, everyday fare on the windswept steppes of the ancient Tatar …

Our Most Mouthwatering Cover Recipes Since 2012

A collection of our cover recipes since 2012, from Skillet-Fried Chicken to Ultimate Sticky Buns to Sour Cherry Pie.<p><b>We'd like to think that every recipe that appears in the magazine is special.</b> But, we'll admit it, every month we do have a favorite child—our cover recipe. And so we've decided to …

Cooking

6 Common Burger Cooking Mistakes—and How to Avoid Them

We love burgers—but from choosing the wrong meat to overloading on the condiments, are you making any of these common cooking mistakes?<p>Is there anything better than the classic simplicity of a burger fresh off the grill? A good burger—juicy, flavorful, and with just the right fixin's—is summer …

Cooking

Salted Peanut Butter and Jelly Blondies

Makes 16 Servings<p>“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor<p>February 2014Print<p>Ingredients<p>½ cup (1 stick) unsalted butter, melted, plus more for pan<p>1¼ cups all-purpose flour<p>1 teaspoon baking powder<p>1 …

Dessert

Rose Prince's baking club: Toad in the hole

Fortnum & Mason’s Cookery Writer of the Year 2014 continues her oven odyssey. This week: Toad in the hole<p>Baked suppers are a theme the club rarely indulges in, so busy are we perfecting breads and great cake. But I have, over the soggy days of this early summer, thought about comfort – and ovens. …

Richard Bertinet's white bread and fugasse recipes

Master Baker Richard Bertinet offers a masterclass in making white bread, crammed full of tips and tricks.<p><b>Video by Waitrose</b><p><b>Makes: 2 tin loaves or 6 fougasse</b><p><b>Ingredients</b><p>1 tsp Dove’s Farm Quick Yeast<p>1kg essential Waitrose Strong White Bread Flour<p>20g fine sea salt<p>730g water (or 730ml – you can use a …

10 Pancake Common Mistakes—and How to Avoid Them

How to make pancakes like a short order cook. Just avoid these common mistakes!<p>For many Americans, pancakes evoke a certain kind of nostalgia. People make pancakes because they're delicious, crowd-pleasing, and easy. Well, sort of easy. There are a few crucial mistakes that home chefs commonly make …

Breakfast

Sandwich Week: the best sandwich recipes from around the world

To mark National Sandwich Week, Helen Graves, author of the book '101 Sandwiches', shares six sensational recipes from across the globe<p><b>VIETNAM: Caramel pork bánh mì</b><p>The bánh mì is arguably one of the world's greatest sandwiches. A light baguette is stuffed with various fillings, which may include …