James Garza

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Italian Butter Cookie Recipe - Laura Vitale - Laura in the Kitchen Episode 758

Bacon Vinaigrette

<i>All week long David Lebovitz -- professional cook, baker, and blogger -- will be sharing recipes from his new book, My Paris Kitchen. Follow along to win one of six copies we're giving away -- and find out why Paris really is always a good idea.</i><p><i>Today: A spring market vegetable with Parisian street</i> …

Street Style

lamb meatballs with feta and lemon

Despite trying to provide ample evidence here, nobody believes me when I say that I get no special pleasure out of weeknight cooking — and guys, it’s …

Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs) Recipe

The flavors of classic Eggs Benedict—lemon, ham, butter, and toasted bread—all compressed into a bite-sized hors d'oeuvre.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: 9 In-Your-Face Deviled Egg Variations</b><p>Ingredients2 ounces thin-sliced prosciutto, pancetta, or jamón Serrano2 tablespoons butter1/2 …

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe

These deviled eggs with crispy pancetta, parmesan, and plenty of black pepper take their inspiration from spaghetti carbonara.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: 9 In-Your-Face Deviled Egg Variations</b><p>Ingredients6 tablespoons finely grated Parmigiano-Reggiano4 ounces pancetta, finely diced6 …

Deviled Eggs With Shrimp, Jalapeño, and Radish Recipe

Crisp and tender poached shrimp salad seasoned with a touch of mayonnaise, jalapeño, and radish goes perfectly with lemon-spiked deviled eggs.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: 9 In-Your-Face Deviled Egg Variations</b><p>Ingredients6 hard boiled or hard steamed eggs, peeled and halved …

Buffalo Blue Cheese Deviled Eggs Recipe

Blending two bar snacks into one, these deviled eggs are flavored with hot sauce, blue cheese, and celery, just like Buffalo chicken wings.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: 9 In-Your-Face Deviled Egg Variations</b><p>Ingredients6 hard boiled or hard steamed eggs, peeled and halved …

Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika Recipe

Deviled eggs flavored with crisp fried Spanish chorizo and sherry vinegar, drizzled with bright red chorizo oil and smoked Spanish paprika.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: 9 In-Your-Face Deviled Egg Variations</b><p>Ingredients4 ounces dry-cured Spanish style chorizo, finely diced6 hard …

Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion) Recipe

Inspired by everything bagels, these deviled eggs have onion, sesame seed, and caraway seed, along with cream cheese and smoked salmon.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: 9 In-Your-Face Deviled Egg Variations</b><p>Ingredients6 hard boiled or hard steamed eggs, peeled and halved lengthwise2 …

Deviled Eggs With Confit Tuna, Olives, Tomato, and Olive Oil Recipe

These deviled eggs were inspired by the ones at Oleana, in Cambridge—best deviled eggs I've ever had. There, Chef Ana Sortun folds boiled eggs with oil-packed tuna, olives, diced tomatoes, parsley, and tons of good olive oil. It's the flavors of a Niçoise salad in a bite-sized snack.<p>Serious …

Casual Friday

Blueberry Pie & #BakeforGood, coming soon.

Watermelon Agua Fresca

You know those people who say they don’t like to drink their calories? Well, I totally do like to drink my calories. Not always–I mean, I generally …

How to Make Perfect Guacamole

Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words—<b>ahuacatl</b> (avocado) and <b>molli</b> …

Recipes

Vietnamese Spring Rolls with Orange

Vietnamese Spring Rolls with Orange Almond Sauce Recipe<p><b>Servings:</b> Makes 16 rolls<p><b>Prep Time:</b><p>15 minutes<p><b>Cook Time:</b><p>15 minutes<p>You can make these rolls up to …

Grilled-Kale Salad With Warm Bacon Vinaigrette Recipe

Kale is one of the trendiest vegetables these days, but it's still possible to serve it in a surprising way: grilled. Smoky and with a touch of crunch, hearty lacinato leaves are a delightful, if unusual, vehicle for a vinaigrette made with crisped bacon, shallots, and apple cider vinegar. It's a …

Maple Peanut Butter Chocolate Chip Oatmeal Cookies!

My parents recounted a bittersweet story from my childhood at dinner a couple weeks ago. When I was around two years old, my sweet grandpa was …

Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, and Olive Salad Recipe

Inspired by the classic New Orleans muffuletta sandwich, we roll a butterflied flank steak with prosciutto, capicola, mortadella, provolone, and a punchy olive salad, then slice it into colorful pinwheels that get grilled over a hot fire.<p>Read more details on the rolling and stuffing process</b> …

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze Recipe

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil …

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred.<p>Read more details on the rolling and stuffing process here!<p><b>Why this recipe works:</b><p>Butterflying the flank steak allows you …

Oven-Roasted Pulled Pork Sandwiches

Saucy Pulled Pork Sandwiches.<p><i>by</i> Jessica <i>on</i> May 9, 2014 78<p>Sometimes you just need some pork. You know?<p>I know. Oh do I know.<p>This recipe is so totally ME …

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto Recipe

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.<p>Read more details on the rolling and …

How to Make a Vinaigrette Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Associate Editor Kenzi Wilbur holds vinaigrettes near and dear to her heart. This is how she makes</i> …

A Classy Spring Feast

<i>Food52's Managing Editor Brette Warshaw is throwing</i> <i>no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: How to make a Monday night feel special.</i><p>Usually, when I think of a "special night," I think of times when I'm on my couch without pants on, watching …

Lamb-Stuffed Collards From 'The New Southern Table'

Unlike most Southern cookbooks, Brys Stephens's book, <i>The New Southern Table</i>, does not include a recipe for slow-cooked collard greens. Instead, he prefers to cook the hearty green more quickly with boldly flavored ingredients, or to use it as a creative substitute for other greens, like these …

Cheddar Buttermilk Waffle BLTs

I still have daydreams of my Dance Like Nobody’s Watching jaunt in the laundromat. I haven’t done it yet mostly because I’m scared and also… I’m not …

The Midwest

My friends and I are approaching middle age, some of us more quickly than others. Babies are included in dinner reservations. Our bodies aren’t as …

How to Make Your Own Pickled Ginger from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With help from Molly Yeh of My Name is Yeh, pickled ginger is stepping out of wasabi's overbearing shadow.</i><p>I feel sorry for pickled ginger.<p>It’s …

Cheddar-Chive Biscuits

<i>Here’s another of my favorite Easter recipes from my holiday cookbook that came out last fall. Wanted to share today in case you needed a last minute</i> …