Jamel Dajuice Rogers Rogers

67 Flips | 2 Magazines | @jameldajuic7162 | Keep up with Jamel Dajuice Rogers Rogers on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jamel Dajuice Rogers Rogers”

The Best Kind of Peanut Butter & Jelly

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find.</i><p><i>Today: Calling all PB&J lovers! This streusel-topped muffin is the stuff of your dreams.</i><p>Certain foods—like the …

Your Grandma's Apple Pie Recipe Is Good. This One Is Better

Making a perfect apple pie is one of the most important life skills you can master. Become a pie ninja with the tips in this video.<p>You know what's always a good idea? Apple pie. It's the right answer to every question, including "What should I bring to my sister-in-law's baby shower?" and "What is …

Pineapple Upside Down Pancakes

Pineapple upside down cakes are a delicious way to enjoy this sweet, tropical fruit – but they’re not the only way to enjoy pineapples. Overloaded …

Mudslide Poke Cake

<i>This Mudslide Poke Cake is a dark chocolate cake soaked in a spiked chocolate ganache, Kahlua chocolate pudding and a spiked chocolate mousse on top.</i> …

Pappa al Pomodoro

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>The soup equivalent of dipping your bread into tomato sauce, this rustic dish is summer’s comfort food.<p>August 2014Print<p>Ingredients<p>2 pounds tomatoes, cored, quartered<p>2 garlic cloves, smashed<p>½ teaspoon fennel seeds<p>6 tablespoons olive oil, divided, plus more<p>…

Recipes

Slow-Cooker Puerto Rican Pernil With Pique Criollo Recipe

Assertively seasoned with garlic, oregano, pepper, and enough salt to form a crust, <i>pernil</i>—a Puerto Rican mainstay—lingers in the slow cooker for 18 hours until browned and fork-tender. It's served with vinegar-based <i>pique criollo</i>, a hot sauce made with peppers, garlic, pineapple and herbs.<p><b>Why this</b> …

Apple Crumble Bars Are Like Pie For Crust Lovers

If pie crust gets you in a tizzy, or you've ever been tempted to pick the buttery topping off of a crumble, these apple pie bars are the dessert for you. Not to say that they skimp on the filling — there's plenty juicy, spiced apples to go around — but compared to a slice of classic apple pie, the …

12 Sweet Hand Pies to Make for Dessert

What is it about mini desserts that makes them so irresistible? We can never get enough of these personal-sized sweets, so we’ve got a collection of 12 tasty hand pie recipes perfect for year-round baking. Not just for dessert, each petite pastry also makes for excellent after school (or work) …

Lavender Honey Apple Dumplings | Recipe | Pinterest | Lavender, Honey and Apples

The Best Candy Apple Recipes On The Internet

It's fall and apples have just shown back up in our farmer's markets; they're crisp and fresh and awesomely sweet -- almost as sweet as candy. But they are not candy. And despite how great fall-fresh apples are when stewed, mashed or baked into pies, sometimes what we really want is actual candy. …

Crispin Cider-Brined and Glazed, Grilled Pork Chops Recipe

Crispin Cider forms the foundation for a brine to keep pork chops moist. Then, a quick, easy glaze made with additional hard cider, orange juice, brown sugar and garlic bastes the olive oil-slathered, peppered chops, which cook on the grill until seared outside and rosy-pink inside.<p><b>Note: Give the</b> …

Pork Chops With Fresh Peaches and Basil Recipe

<b>Note:</b> When buying peaches for this recipe and for grilling, you want to make sure that they aren't overly ripe as they will completely fall apart during the cooking process. You don't ones that feel like baseballs, instead feel for ones with a slight give and are tender to the touch so they …

Beef Meatballs (Vietnamese)

Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. Transfer to a bowl.<p>Put a little oil in …

Grilled Citrus Chicken

4 Servings<p>July 2013Print<p>Ingredients<p>1 3½–4-pound chicken, cut into 8 pieces<p>3 tablespoons vegetable oil, divided<p>Kosher salt; freshly ground pepper<p>2 lemons, halved<p>2 oranges, halved<p>Recipe Preparation<p>Prepare a grill for medium heat. Rub chicken pieces with 2 Tbsp. oil; season with salt and pepper. Grill …

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Chocolate Brownie Cookies

Makes 2 dozen<p>If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.<p>January 2014Print<p>Ingredients<p>3 cups gluten-free powdered sugar<p>¾ cup unsweetened cocoa powder<p>1 teaspoon kosher salt<p>2 large egg whites<p>1 large egg<p>4 oz. bittersweet chocolate, chopped<p>3 …

How to Make Sweet Potato Caramel

<i>Bon Appetit</i><p>When Brad Leone, our test kitchen assistant, told us that his thick homemade caramel sauce had only one ingredient, we didn't believe him. Because, of course, he was LYING. It has two ingredients: water (which, fine, Brad, we suppose that doesn't really count) and sweet potatoes.<p>Yep, you …

Recipes

Double Chocolate Brownies

Dessert

Everything You Need to Know About Pie Crust

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: You</i> …

Quince Tarte Tatin Recipe on Food52

<b>Author Notes:</b> Here, fragrant quince are simmered with a bit of honey and vanilla bean, then topped with puff pastry and baked to make a quince tarte tatin (inspired by David Lebovitz's recipe), a riff on the classic French apple tart that would be the perfect end to a fall meal.<br>I like to make my …

Autumn Apple and Pumpkin Galette Recipe on Food52

How to Use Leftover Fish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Don't throw that fish away! Here are 10 ideas to give it new life so that you can eat happily ever after.</i><p>There are some things that we're happy to …

Corn Salad with Cilantro & Caramelized Onions Recipe on Food52

Peach Tart

<b>- Amanda</b><p>Every cook needs a good dessert recipe that can be whipped up anywhere -- especially when you're away from your kitchen and its mixer and rolling pin and comforting gadgets. This peach tart is that recipe for me. To make it all you need is a knife, a bowl, and some kind of pan. A tart pan …

Triple Chocolate Surprise Brownies Recipe - Health

• Calories per serving 153<br>• Fat per serving 8g<br>• Saturated fat per serving 3g<br>• Monounsaturated fat per serving 3g<br>• Polyunsaturated fat per serving 1g<br>• Protein per …

Chocolate Salami: Easy chocolate treat

This chocolate treat is very easy to make ^^, no oven needed and packed with delicious chocolate taste. <br>I think you can't believe that this deep dark …

So long, cupcakes: 5 desserts that deserve to be the next big thing

Now that the cupcake empire Crumbs is dead, does that mean the end of sneaky mid-afternoon dessert runs? The end of office birthday party gorge-fests? The end of the sweet life as we know it? Not a chance. Cupcakes had their moment, but it's (finally?) time to move on. Luckily, there are so many …

14 Mouth-Watering Korean Dishes That Everyone Should Try At Least Once

But for novices, a Korean restaurant and its menu can be intimidating. Most dishes don't have names that translate into English. If you're not familiar with the names, you might make your order based on your analysis of the English ingredients and hope for the best.<p>The goal of this feature is to …

Easy Marinades with 5 Ingredients or Less

*And* we have a fool-proof formula for developing your own<p>We know that our columnists, the Canal House ladies, love a good dry rub. But in the <i>BA</i> Test Kitchen, sometimes we like to wet things down with a flavor-packed marinade. Smash some garlic cloves, toss in some fresh herbs, add a splash of oil …

10 Stunning Pies (Other than Apple) for the Fourth of July

Apple pie might be the ultimate American dessert, but we contend that it’s better in the fall.<p>Here are 10 bright and tangy summer fruit pies to make …