By Dan Buettner For more than a decade, I've been working with a team of experts to study hot spots of longevity -- regions we call Blue Zones, where many people live to 100 and beyond. They are the Greek
By K. Aleisha Fetters, DETAILS (photo: Eric Ray Davidson) While marathon sweat sessions can certainly kick your metabolism into high gear, there's a faster, better way to rev up your fat-burning potential.
Add them to your a.m. meal to start your own slimdown. Trying to drop a few pounds? Before you totally overhaul your eating habits, take a cue from people who've already successfully slimmed down: We into
Sometimes we get so wrapped up in thinking we know everything there is to know about social media that we forget it’s always evolving. If you’re like me, chances are you often don’t read about the new
We've got the best recipe for you. No boxes required. Written by Emily Monaco Macaroni and cheese is classic comfort food, and everyone has their own favorite. While store-bought versions exist, making
Looking for a job and sending out résumés is a full-time job in itself, and in order to make yourself stand out from the crowd you might be considering adding some flourishes to your existing CV. However,
The U.S. territory has become the latest poster child for serious debt woes. Once popular with investors, the island's $2.2 billion budget deficit has led credit rating agencies to downgrade Puerto Rican
No dry or leathery meats here -- we promise. If you aren't a fan of pork chops, we're willing to bet it's because you've had one too many that were overcooked. We understand; that dry, leathery hunk of
Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off
This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
• 20 ounces skirt steak • Kosher salt and freshly ground pepper • 2/3 cup cherry tomatoes (like Sweet 100s), quartered • 1 tablespoon red onion, minced • 20 Picholine olives, pits removed, halved • 1/2
4 Servings Active Time: 20 min Total Time: 35 min This cut of pork can be very lean, so take care not to overcook it or it will be dry. Ideally, it should still be a little pink in the center. November
Risotto has a reputation for being time-consuming and finicky. But we tested basic risotto techniques and found a way to get perfect risotto without constant stirring. The result is this straightforward,
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Today: Quinoa, in a new season's