12 Servings Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown. May 2015Print Ingredients Strawberry Crumble ½ cup raw skin-on
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: What do you do when an avocado has just about passed
This dairy-free tomato soup is still thick and creamy, from blended cashew nuts. Serve it topped with crunchy chickpeas This is a classic cream-based tomato soup, but dairy-free and revamped to be good
No waffles allowed! These savory breakfast will keep you satisfied 'till lunchtime. A pile of pancakes dripping with syrup is a beautiful thing—but it's hard to avoid the urge for a post-breakfast nap
Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. Today: All this month we'll be stocking up on fresh herbs to get our spring fix. Next tarragon.
Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week. When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every of
SERVES Enough for a daag curry for four TOTAL TIME 1 hour 15 minutes INGREDIENTS 5 cloves garlic • 5cm/2in fresh ginger root, peeled • 4 tbsp oil • 500g/ 1lb 2oz onions - thinly sliced into crescents finely
Sugar, flour and dairy-free, this lime-flavoured cheesecake (made with avocado flesh and coconut oil) is delicious straight from the fridge. We always soak and dry nuts and seeds before we use them. This
Farmer Cameron Anderson was about to give up for another season but decided to go out to the orchard for one last look. Beside an oak tree his dog, Shammy, a nine-year-old weimaraner, sniffed pointedly
Banana bread Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 10 Dietary Vegetarian This is an easy banana bread recipe that gives perfect results every time. Be sure to
Cheery happy times You've seen what a nuclear winter looks like, as imagined by filmmakers and novelists. Now you can take a look at what scientists have to say. In a new study, a team of four U.S. atmospheric
The average Briton consumes 238 teaspoons of sugar each week - often without knowing it. But just how hard is it to go sugar free? This article was first published on April 12, 2013 and has been republished
We all know the story, or think we do. Let me tell it the old way, then the new way. See which worries you most. First version: Easter Island is a small 63-square-mile patch of land — more than a thousand
Researchers have identified a cell that aids limb regrowth in Salamanders. Macrophages are a type of repairing cell that devour dead cells and pathogens, and trigger other immune cells to respond to pathogens.