Jakus Vatdiepad Eloff
7 Added | 1 Magazine | 10 Following | @jakuseloff | Keep up with Jakus Vatdiepad Eloff on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jakus Vatdiepad Eloff”
How to Make (Almost) Perfect Ice at Home
<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Do you have a chainsaw? No? Well, you can still make pretty good ice at home. Just don't expect perfection.</i><p>Perfect ice is the holy grail of home …
Indian Butter Chicken (Murgh Makhanwala)
Marinate the chicken: Combine all marinade ingredients except for chicken in a food processor; purée. Transfer marinade to a large bowl and add …
Butter ChickenEggplant Parmigiana
<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Classic Eggplant Parmesan gets a fancy new topping.</i><p>Usually I ferret out good weeknight recipes by my lonesome here, but My Mother's Eggplant Parmigiana came to me via my …
Granny's Navy Grog Recipe
Taking a cue from the tiki tradition, this version of a Navy Grog layers crisp light rum with a full-bodied dark rum. Fresh squeezed grapefruit and lemon juice pull out the tart acidic notes of the Granny Smith Woodchuck Cider.<p><b>Note:</b> To make simple syrup, combine 1 cup water with 1 cup sugar in a …
Dinner Tonight: Paprika Pork Chop + Black Pepper Popovers
We won’t lie to you: this is no salad. This is no light supper, no prelude to long hours spent lolling in the summer sun. This is a meal for a nip in the air, for a belly that craves spice and satisfaction. This is a meal that will give you the sustenance necessary to finish up pesky emails, go on …
Broccoli Strascinati (Roman Sautéed Broccoli)
<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>A side of broccoli, as the Romans do it.</i><p>The Romans have a way of taking the simplest of ingredients -- just a few, you could count them on one hand …