How to Make (Almost) Perfect Ice at HomeFood52 - Marian BullInspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Do you have a chainsaw? No? Well, you can still makeWrite a comment...Share IconLike IconFlip Icon
Shooter's Sandwich - Pressed Steak & Mushroom Sandwich - Great for Tailgating, Hunting & Picnicswww.youtube.comWrite a comment...Share IconLike IconFlip Icon
Indian Butter Chicken (Murgh Makhanwala)Saveur - By Paige Resnick Marinate the chicken: Combine all marinade ingredients except for chicken in a food processor; purée. Transfer marinade to a large bowl and add …Write a comment...Share IconLike IconFlip Icon
Eggplant ParmigianaFood52 - JesteiJenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: Classic Eggplant Parmesan gets a fancy new topping. Usually I ferret goodWrite a comment...Share IconLike IconFlip Icon
Granny's Navy Grog RecipeSerious Eats - Autumn GilesTaking a cue from the tiki tradition, this version of a Navy Grog layers crisp light rum with a full-bodied dark rum. Fresh squeezed grapefruit and lemon juice pull out the tart acidic notes of the GrannyWrite a comment...Share IconLike IconFlip Icon
Dinner Tonight: Paprika Pork Chop + Black Pepper PopoversFood52 - Catherine LambWe won’t lie to you: this is no salad. This is no light supper, no prelude to long hours spent lolling in the summer sun. This is a meal for a nip in the air, for a belly that craves spice and satisfaction.Write a comment...Share IconLike IconFlip Icon
Recipes Broccoli Strascinati (Roman Sautéed Broccoli)Food52 - EmikoEvery Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: A side of broccoli, as the Romans do it. The RomansWrite a comment...Share IconLike IconFlip Icon
