Julie Kaminski

7 Flips | 1 Magazine | @jakaminski | Keep up with Julie Kaminski on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Julie Kaminski”

Beef Stew with Carrots & Potatoes

5 stars based on 819 votes<p>We had the best snow day last week. School was cancelled, work wasn’t happening, and the only thing to do was hunker down …

Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …

All About Flank Steak, and 6 Tips on How to Cook It

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're learning all about flank steak -- including how to cook it to</i> …

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Breakfast tacos are probably (definitely) the best way to wake up in the morning. Get the recipe: http://thekitc.hn/1jtqKz3

The Food Lab Turbo: Easy Fingerling Potato Salad with Creamy Dill Dressing

Dill, potatoes, and sour cream go hand in hand. Just ask any Scandinavian and they'll tell you. That said, most Scandinavian-style potato salads tend to be extraordinarily creamy. This version uses only the barest touch of sour cream, instead relying on good technique to pack the potatoes with …

Weekend Reading: The Health Benefits of Bubbly, Creative Iced Coffee, and More

What we're reading, cooking, and clicking this week<p>Let's be real: Iced coffee is basically chocolate milk. It's magic. I like mine strong and with …

Orecchiette with Corn, Greens, and Ricotta

4 Servings<p>June 2014Print<p>Ingredients<p>½ pound orecchiette<p>2 oz. bacon, chopped<p>2 cups fresh corn kernels<p>8 cups Swiss chard leaves, chopped<p>Kosher salt and freshly ground black pepper<p>4 oz. ricotta<p>Torn fresh basil leaves (for serving)<p>Recipe Preparation<p>Cook orecchiette; drain, reserving ¾ cup pasta cooking …

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