shantal lue

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Spinach and Gruyere Quiches

An outstanding quiche relies on a few simple elements: a creamy egg custard, buttery homemade crust, and flavorful cheese and vegetables.

Cajun Crab and Quinoa Cakes

How to Make It<p>Step 1<p>Combine first 3 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 30 minutes or until mushy. Discard thyme. Drain, …

Want a Tight Butt That Defies Gravity?

Firm your butt and legs as you torch calories with this dynamic routine—inspired by some of the fittest women around<p>Each day at sunrise, 32-year-old LisaVan Sciver, a full-time ski patroller at Jackson Hole Mountain Resort in Wyoming, is on the slopes—some of the most challenging in North America, …

Jackson Hole

10 Best-Ever Burgers for Memorial Day

With Memorial Day around the corner, it’s time to start grilling. Here are 10 juicy, delicious burger recipes to celebrate the unofficial start of …

Citrus-Braised Lamb Shanks | Williams-Sonoma Taste

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you want to stretch the recipe to serve six, shred the meat from the bones, divide among shallow …

Williams-Sonoma

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Sticky Sriracha Wings

Chicken wings can be a glorious thing when they're fresh, hot and coated with great sauce (or great spice like this recipe I want to try when I work …

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Ingredients<p>25 frozen ravioli- thawed<br>• 1 c. Italian breadcrumbs<br>• 2 eggs<br>• 1/2 c. fat-free evaporated milk (or milk/buttermilk)<br>• Canola oil as needed<br>• 1 jar …

Swiss Chard & Onion Frittata | Williams-Sonoma Taste

Frittatas are a great way to incorporate more vegetables into your diet; they’re versatile, easily varied and can be served warm or at room temperature. To reduce the cholesterol in this recipe, you can substitute 4 egg whites for 2 of the whole eggs.<p><b>Swiss Chard & Onion Frittata</b><p>1 bunch (about 1 1/4 …

Frittatas

Roasted Chicken with Warm Bread Salad | Williams-Sonoma Taste

Chicken and onions roast quickly while staying moist in a <b>steam oven</b>. Then the roasting juices and onions are combined with bread cubes, currants and arugula to create a lighter variation on stuffing. To prepare the dish in a conventional oven, preheat it to 400ºF. Put the onion slices in a roasting …

Recipes

Mushroom & Goat Cheese Bruschetta | Williams-Sonoma Taste

These topped toasts are awesome for parties: They make great finger food and look deceptively fancy. All it really takes is a few slices of toasted bread, a slathering of goat cheese, and a topping of sauteed mushrooms — seriously easy and seriously impressive.<p><b>Mushroom & Goat Cheese Bruschetta</b><p>2 …

Mushrooms

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

blueberry ice cream with maple and cinnamon

In an attempt to cling onto the last bit of summer I made this vibrant blueberry ice cream. The cinnamon is so mild you can hardly detect it, but its …

Bacon, Caramelized Onion, and Gruyere Focaccia | Williams-Sonoma Taste

Rich with olive oil, nutty Gruyere cheese, crisp thick-cut bacon and sweet onions, this focaccia is like taking a trip to the Alsace. Serve it as an appetizer, part of a brunch, or in place of bread at the dinner table.<p><b>Bacon, Caramelized Onion, and Gruyere Focaccia</b><p>1 package (2 1/4 tsp. ) active dry …

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

Spaghetti in Beef Rib and Haricot Beans Stew

<b>This rich pasta in broth with beans is spiked with garlic and slow-cooked ribs and lemongrass. Develop a flavorful base by allowing it so simmer for</b> …

Die Hard

Triple Berry Dutch Baby

It’s all well and good until someone has to stand in front of the stove and flip the pancakes.<p>It’s a thankless job and I wouldn’t wish pancake …

Learn The Secret Trick To Cooking Salmon

All you need is a lot of wine and a little time.<p>Salmon takes a beating. Grillers often slap a salmon fillet on the grill, torch the holy heck out of it, and serve the fish adorned with the gnarly char. Roasters crank their ovens to 450°F and then sweat the salmon until the fillet relinquishes its …

Seafood

ICYMI this week's recipes include Chorizo Nachos with White Queso sauce and French Onion Dip with Greek Yogurt: http://thekitc.hn/1gxD6v3

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe

<b>Note</b>: This dish can be made up to two days ahead. Store the potatoes, meat and sauce separately and reheat before serving. It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator before trying to reheat anything, though.<p><b>Read more: Sunday Supper: Balsamic-Brown Sugar</b> …

Stout Beer Beef Stew

<i>Large pieces of stew meat and root vegetables float lazily in a broth flavored with stout beer. The perfect bowl of comfort to see you through a</i> …

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 35 mins<br>• Total Time: 55 minutes<br>• Yield: 4 servings<br>• Category: Entree<br>• Cuisine: Italian<p>★★★★★<p>4.6 from 63 …

Cuban-Style Skirt Steak + 5 Tips for a Better Sear

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The secret to the perfect pan-seared steak? It's all about the sizzle.</i><p>I won't lie to you -- I like steak. To be specific, I …

How the French Do Eggs Benedict

You fancy, huh?<p>Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item.<p>But wait a minute, let's run with this French thing... Swap out English muffin for …

Breakfast

Shrimp and Grits Tacos Recipe

Read more: Dinner Tonight: Shrimp and Grits Tacos<p>Ingredients2 cups water2 cups milk1 cup coarse ground gritsKosher salt and freshly ground black pepper4 tablespoons butter, divided4 ounces cheddar cheese, finely grated (about 1 cup)1 pound medium shrimp, peeled and deveined1 medium white onion, …

The Whiskey Sour

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A classic whiskey sour to set all other whiskey sours straight.</i><p>Before the revolution (that’s what I’m …

Spicy Pineapple Chicken Stir Fry

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Weeknight dinner, in its highest form.</i><p>It is very difficult to surprise my children with new dishes. I can slave over the stove for hours on end, and they will barely …

Warm spring days require ALL the avocado shrimp spring rolls: http://thekitc.hn/1hARxyh via Refinery29

These Buffalo Chicken Quesadillas Are Next-Level Good

Photo: Courtesy of America's Test Kitchen.<p><i>America's Test Kitchen — a real, 2,500-square-foot test kitchen just outside of Boston — is home to more</i> …

Cooking