Jacqueline Olds

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working it out: cinnamon apple snack cake

I should be feeling on the crabby side of the morning spectrum. I was woken up extra early this morning and I was out of my milk for my morning …

summer-ready: fingerling potato salad with pickled celery

<b>fingerling potato salad with pickled celery</b> <i><br>(recipe adapted from The Smitten Kitchen Cookbook)</i><p><i>pickled celery:</i><br>4 stalks celery, cut thinly on the …

lady who lunches: the best cucumber & cheese sandwich

Let’s face it – summer is winding down. I should be looking forward to fall squash, crisp tart apples, and colourful leaves falling from trees, but …

holy hippy yummm bowl

<b>holy hippy yummm bowl</b> <i><br>I used vegetables that I had on hand but you can add whatever vegetables or grains that you love most. Use my suggestions or</i> …

But the soup

rice-stuffed tomatoes

Guys, we should definitely, definitely talk about these. Here, I’ll go first: I think it’s essential that you not let another tomato season pass …

purple plum torte

This may look like an ordinary piece of plum cake, but it is not. It is a famous plum cake, so renowned that I suspect half of you out there have …

gingerbread snacking cake

I have a few things to tell you about this cake today, and none of them at the outset sound terribly upbeat, but bear with me, cheer is nigh.<p>The …

pizza blanco & the easiest pizza dough in the world

the easiest pizza dough in the world<br>1 packet of yeast (2 1/4 teaspoons)<br>1 c warm water<br>2 1/2 c flour<br>1 t honey<br>1 t salt<br>2 T olive oil<br>2 T fresh rosemary, …

CES 2014: Phones morph into 'stun guns' and 'tricorders'

http://vod-pro-ww-live.akamaized.net/mps_h264_hi/public/news/technology/1042000/1042535_h264_1500k.mp4?__gda__=1524656233_016342518c8a0e455befc9887145e4b7<p><b>Add-ons that turn smartphones into Star Trek-like tricorder medical diagnostic kits, Predator-style thermal vision cameras and even electric</b> …

Gear & Gadgets

1 simple dough = 2 awesome rolls: garlic parmesan + cinnamon

<b>1 simple dough = 2 awesome rolls</b> <i><br>To keep things simple, I’m using one batch of pizza dough (recipe here) and dividing it into 2 balls. One 1/2 batch</i> …

Julie Sahni's Saag

Last week something terribly exciting happened: I found fresh <i>spinach</i> at my local green market. That never happens. Yep, Berlin may have many …

perfect, uncluttered chicken stock

I have spent a spectacular amount of time over the last seven years lying to you, pretending to care about soup when I, in fact, did not. I had good …

Ginger Coconut Milk Soup

The other day I posted a quick snapshot of my lunch on instagram (if you're there, I'm @heidijswanson). It was a soup I make quite often this time of …

Spices

Carrot Ginger Soup Recipe

Years ago I went on a carrot kick. Someone had given me a champion juicer and I set off to consume my weight in carrot juice over the next …

Lamb Korma Recipe

Are you a lover of books? My father, the English teacher, instilled in us an appreciation for literature.<p>When I find a book I love I want to yell …

Pure Simplicity: Fresh Easy Sweet Pea Soup | Crumb: A Food Blog

The hardest part about this time of year (aside from the crushing humidity that usually blankets the whole of Southern Ontario) is the …

carrot soup with miso and sesame

I hadn’t meant for this soup to be so quintessentially early January — that would be, virtually fat free, dairy free, gluten free (miso dependent), …

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine Recipe

<b>Note:</b> This dish is versatile and keeps very well, so you can prepare it with the night before you want to serve it and it will taste just as good as—if not better than—when it was fresh. You can also prepare the ingredients the night before and then cook it in a slow cooker while you're at …

Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking

Before last week, I had never made real fried chicken. I've fried plenty of chicken wings, tortilla chips, and tempura-ed everything. But true, homemade, brined-in-buttermilk, dredged-in-flour, and fried-in-a-skillet Southern-style chicken had never graced my kitchen table. Between the perceived …

bee sting cake

Nobody could mistake me for a person who moves quickly. I “run” at a treadmill speed that would never catch a thief, and barely these days, a …

kale and white bean soup – olga massov

The other day I got a call from a headhunter. She was checking-in to see what I was doing with myself, and if I was looking for work. I explained her …

roasted parsnips – olga massov

Parsnips will never win a beauty prize. They’ll never even place runner-up. And sadly, all too often they get passed up for a prettier-looking …