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Carrot Avocado Salad Recipe on Food52

• 2 pounds small carrots (3 to 4 inches, ½ inch thick), or large carrots quartered and cut into 3-inch segments, peeled (about 4 cups)<br>• Kosher salt<br>• 1 orange<br>• 1 lemon<br>• 1 teaspoon cumin seeds<br>• 2 medium garlic cloves<br>• 1 tablespoon fresh thyme leaves<br>• 1/2 cup extra-virgin olive oil<br>• 1 teaspoon red wine vinegar<br>• 1 …

Jen's "Improved" Chicken Liver Ragu

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Yes, you can make chicken liver ragu yourself -- and one to convert any liver-haters, too.</i><p>WHO: Lastnightsdinner is a …

Alon Shaya's Whole Roasted Cauliflower with Whipped Goat Cheese

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Cauliflower becomes centerpiece, and a stunning vegetarian main is born.</i><p>As you already know, cauliflower takes well to roasting. All those clammy, starchy …

1 Bunch of Beets, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Luise Vindahl and David Frenkiel from Green Kitchen Stories take beets from a side to the main event of your</i> …