Jacob Sanio

9 Flips | 1 Magazine | 4 Likes | 2 Following | @jacobsanio | Keep up with Jacob Sanio on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jacob Sanio”

Grill-Roasted Carrots With Sweet Soy Glaze Recipe

These carrots develop a natural sweetness as they're roasted on the grill. A finishing brush with a honey and soy sauce mixture leaves them with a glistening glaze that has a salty depth and a mild ginger and garlic bite.<p><b>Why this recipe works:</b><p>Cutting the carrots on the bias makes each slice larger …

Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens Recipe

This easy one-pot pasta dish is filled with browned bits of pancetta, earthy Shiitake mushrooms and wilted greens, and comes together in just 25 minutes. Finished with nutty shavings of Parmesan and freshly cracked black pepper, it's a perfect weeknight meal.<p><b>Why this recipe works:</b><p>Browning the …

Honey Mustard Chicken Recipe

This is one of those lazy days, couldn’t be easier, don’t have to think about it and it still turns out great, dishes.<p>You just mix honey, Dijon …

Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions Recipe

Crisp-on-the-outside, creamy-in-the-middle, these beer-battered avocado slices are tucked into warm corn tortillas with cabbage, salsa verde, pickled red onions, and a creamy chipotle sauce. These are the most decadent vegetarian tacos you'll ever eat.<p><b>Why this recipe works:</b><p>Deep frying avocados …

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

This salad from Yotam Ottolenghi's newest cookbook, <i>Plenty More,</i> has a lot going on and everything going for it. The mix of grains—white basmati rice, wild rice, and quinoa—is beautiful and texturally interesting; per his cooking times and methods, they are left with just a bit of firmness and keep …

Don't Forget About Chicken Salad

<i>Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.</i><p>Sometimes I forget about chicken salad. It's not that chicken salad can't be memorable, but we so rarely have leftover chicken. We buy small …

Arugula, Walnut, and Bleu Cheese Stuffed Portobellos and Food Day

I am honored to have been invited by Food Day, a food advocacy group that focuses on food justice and food education, to take part in a panel …

Spicy Roasted Squash with Feta and Herbs

Spicy Roasted Squash with Feta and Herbs.<p><i>by</i> Jessica <i>on</i> October 16, 2014 94<p><i>[I’m signing books in Richmond at Southern Seasons today at 4PM! Please note</i> …