If you’re working in the kitchen of Anthony Bourdain, legendary chef of Brasserie Les Halles, best-selling author, and famed television personality, you don’t dare so much as boil hot water without attending
Fasting for as little as three days can regenerate the entire immune system, even in the elderly, scientists have found in a breakthrough described as "remarkable". Although fasting diets have been criticised
Makes 2 Servings “A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor February 2014Print Ingredients
Chocolate bonbons are one of the more expected love tokens on Valentine’s Day – and who’s complaining? The gift is well received, easy to enjoy and there are no desiccated flowers to toss a week later.
8 Servings Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness. March 2014Print Ingredients 1 envelope unflavored powdered gelatin (about 2½ tsp.) 2 ¾ cups cream,
Shelter for less than $2 per square yard Ultralight tents don’t have to lighten your wallet. Save a bundle of cash by making one from Tyvek. The breathable, water-resistant material, a favorite of home
As we mulch the cutting edge of DIY, what’s the latest in gardening technology? From growing fish to using air instead of soil, here’s a quick guide to three forms of farming science ripe for maker revolution.
Makes 12 Servings Like a cinnamon-sugar doughnut in muffin form. You’ve been warned. May 2014Print Ingredients muffins Nonstick vegetable oil spray 2¼ cups all-purpose flour 2 teaspoons baking powder teaspoon